High-throughput Analysis By Sp-ldi-ms For Fast Identification Of Adulterations In Commercial Balsamic Vinegars.

dc.creatorGuerreiro, Tatiane Melina
dc.creatorde Oliveira, Diogo Noin
dc.creatorFerreira, Mônica Siqueira
dc.creatorCatharino, Rodrigo Ramos
dc.date2014-Aug
dc.date2015-11-27T13:43:00Z
dc.date2015-11-27T13:43:00Z
dc.date.accessioned2018-03-29T01:21:29Z
dc.date.available2018-03-29T01:21:29Z
dc.identifierAnalytica Chimica Acta. v. 838, p. 86-92, 2014-Aug.
dc.identifier1873-4324
dc.identifier10.1016/j.aca.2014.06.009
dc.identifierhttp://www.ncbi.nlm.nih.gov/pubmed/25064247
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/201586
dc.identifier25064247
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1301819
dc.descriptionBalsamic vinegar (BV) is a typical and valuable Italian product, worldwide appreciated thanks to its characteristic flavors and potential health benefits. Several studies have been conducted to assess physicochemical and microbial compositions of BV, as well as its beneficial properties. Due to highly-disseminated claims of antioxidant, antihypertensive and antiglycemic properties, BV is a known target for frauds and adulterations. For that matter, product authentication, certifying its origin (region or country) and thus the processing conditions, is becoming a growing concern. Striving for fraud reduction as well as quality and safety assurance, reliable analytical strategies to rapidly evaluate BV quality are very interesting, also from an economical point of view. This work employs silica plate laser desorption/ionization mass spectrometry (SP-LDI-MS) for fast chemical profiling of commercial BV samples with protected geographical indication (PGI) and identification of its adulterated samples with low-priced vinegars, namely apple, alcohol and red/white wines.
dc.description838
dc.description86-92
dc.languageeng
dc.relationAnalytica Chimica Acta
dc.relationAnal. Chim. Acta
dc.rightsfechado
dc.rightsCopyright © 2014 Elsevier B.V. All rights reserved.
dc.sourcePubMed
dc.subjectAdulteration
dc.subjectBalsamic Vinegar
dc.subjectChemical Profiling
dc.titleHigh-throughput Analysis By Sp-ldi-ms For Fast Identification Of Adulterations In Commercial Balsamic Vinegars.
dc.typeArtículos de revistas


Este ítem pertenece a la siguiente institución