Cashew Apple Juice As Microbial Cultivation Medium For Non-immunogenic Hyaluronic Acid Production.

dc.creatorOliveira, Adriano H
dc.creatorOgrodowski, Cristiane C
dc.creatorde Macedo, André C
dc.creatorSantana, Maria Helena A
dc.creatorGonçalves, Luciana R B
dc.date2013-Dec
dc.date2015-11-27T13:42:14Z
dc.date2015-11-27T13:42:14Z
dc.date.accessioned2018-03-29T01:20:17Z
dc.date.available2018-03-29T01:20:17Z
dc.identifierBrazilian Journal Of Microbiology : [publication Of The Brazilian Society For Microbiology]. v. 44, n. 4, p. 1097-104, 2013-Dec.
dc.identifier1678-4405
dc.identifier10.1590/S1517-83822014005000017
dc.identifierhttp://www.ncbi.nlm.nih.gov/pubmed/24688498
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/201278
dc.identifier24688498
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1301511
dc.descriptionIn this work, natural cashew apple juice was used as cultivation medium as an alternative to substitute brain heart infusion medium. The effect of aeration and juice supplementation with yeast extract on the production of hyaluronic acid in batch fermentation was also investigated. Similar levels of cell mass were obtained in inoculum using cashew apple juice supplemented with yeast extract or the conventional brain heart infusion medium. Fermentation in Erlenmeyer flasks produced low biomass and hyaluronic acid concentrations. The hyaluronic acid concentration and viscosity increased from 0.15 g/L and 3.87 cP (no aeration or medium supplementation) to 1.76 g/L and 107 cP, when aeration (2 vvm) and 60 g/L of yeast extract were used. The results suggest the production of low-molecular weight hyaluronic acid oligomers instead of the high molecular weight polymer.
dc.description44
dc.description1097-104
dc.languageeng
dc.relationBrazilian Journal Of Microbiology : [publication Of The Brazilian Society For Microbiology]
dc.relationBraz. J. Microbiol.
dc.rightsaberto
dc.rights
dc.sourcePubMed
dc.subjectAnacardium
dc.subjectBiomass
dc.subjectCulture Media
dc.subjectFermentation
dc.subjectHyaluronic Acid
dc.subjectSaccharomyces Cerevisiae
dc.subjectCashew Apple Juice
dc.subjectHyaluronic Acid
dc.subjectSubmerged Fermentation
dc.titleCashew Apple Juice As Microbial Cultivation Medium For Non-immunogenic Hyaluronic Acid Production.
dc.typeArtículos de revistas


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