Characterization Of Salt Consumption Among Hypertensives According To Socio-demographic And Clinical Factors.

dc.creatorPerin, Milena Sia
dc.creatorCornélio, Marilia Estevam
dc.creatorRodrigues, Roberta Cunha Matheus
dc.creatorGallani, Maria Cecília Bueno Jayme
dc.date
dc.date2015-11-27T13:32:14Z
dc.date2015-11-27T13:32:14Z
dc.date.accessioned2018-03-29T01:18:38Z
dc.date.available2018-03-29T01:18:38Z
dc.identifierRevista Latino-americana De Enfermagem. v. 21, n. 5, p. 1013-21
dc.identifier1518-8345
dc.identifier10.1590/S0104-11692013000500002
dc.identifierhttp://www.ncbi.nlm.nih.gov/pubmed/24142208
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/200849
dc.identifier24142208
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1301082
dc.descriptionTo evaluate the relationship between the behaviors of salt consumption and socio-demographic and clinical variables. Sodium consumption was evaluated using the methods: self-reporting (considering 3 different behaviors related to salt consumption), 24- hr dietary recall, discretionary salt, food frequency questionnaire, estimation of total sodium intake and 24-hr urinary excretion of sodium (n=108). Elevated salt intake according to the different measurements of consumption of the nutrient was associated with the variables: male sex, low level of schooling and monthly income, being Caucasian, and being professionally inactive; and with the clinical variables: elevated Body Mass Index, tensional levels, ventricular hypertrophy and the number of medications used. The data obtained shows a heterogenous association between the different behaviors related to salt consumption and the socio-demographic and clinical variables. This data can be used to optimize the directing of educational activities with a view to reducing salt consumption among hypertensives.
dc.description21
dc.description1013-21
dc.languageeng
dc.languagepor
dc.languagespa
dc.relationRevista Latino-americana De Enfermagem
dc.relationRev Lat Am Enfermagem
dc.rightsaberto
dc.rights
dc.sourcePubMed
dc.subjectCross-sectional Studies
dc.subjectFeeding Behavior
dc.subjectFemale
dc.subjectHumans
dc.subjectHypertension
dc.subjectMale
dc.subjectMiddle Aged
dc.subjectSocioeconomic Factors
dc.subjectSodium Chloride, Dietary
dc.titleCharacterization Of Salt Consumption Among Hypertensives According To Socio-demographic And Clinical Factors.
dc.typeArtículos de revistas


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