The Influence Of Mandibular Implant-retained Overdentures In Masticatory Efficiency.

dc.creatorFarias Neto, Arcelino
dc.creatorPereira, Brunna Moreira de Farias
dc.creatorXitara, Rafael Lopes
dc.creatorGermano, Adriano Rocha
dc.creatorRibeiro, Jaiane Augusta Medeiros
dc.creatorMestriner Junior, Wilson
dc.creatorCarreiro, Adriana da Fonte Porto
dc.date2012-Jun
dc.date2015-11-27T13:28:46Z
dc.date2015-11-27T13:28:46Z
dc.date.accessioned2018-03-29T01:15:51Z
dc.date.available2018-03-29T01:15:51Z
dc.identifierGerodontology. v. 29, n. 2, p. e650-5, 2012-Jun.
dc.identifier1741-2358
dc.identifier10.1111/j.1741-2358.2011.00539.x
dc.identifierhttp://www.ncbi.nlm.nih.gov/pubmed/21916952
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/200135
dc.identifier21916952
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1300368
dc.descriptionTo evaluate the masticatory efficiency of patients rehabilitated with conventional dentures (CDs) or implant-retained mandibular overdentures. Despite the evident benefits of implants on mastication as assessed by subjective patient-based outcomes, the extent of implant overdenture treatment effect on food comminution is not well established. A randomised clinical trial was carried out with 29 completely edentulous patients divided into two groups. The first group was rehabilitated with a mandibular overdenture retained by two splinted implants with bar-clip system, while the second group was rehabilitated with a mandibular CD. Both groups also were rehabilitated with maxillary CDs. Masticatory efficiency and patient satisfaction were assessed 3 months after denture insertion. Masticatory efficiency was evaluated through the colorimetric method with the beads as the artificial test-food. Comparisons for masticatory efficiency and patient satisfaction were performed using Student's t-test (α = 0.05). No significant statistical difference was found for masticatory efficiency (p = 0.198). Patient overall satisfaction was significantly higher for the mandibular overdenture (p < 0.001). In addition, mandibular overdenture patients were significantly more satisfied with chewing experience (p < 0.05) and retention of the lower denture (p < 0.005). The results of this study suggest that mandibular overdenture significantly improves chewing experience, although limited effect on masticatory efficiency has been observed.
dc.description29
dc.descriptione650-5
dc.languageeng
dc.relationGerodontology
dc.relationGerodontology
dc.rightsfechado
dc.rights© 2011 The Gerodontology Society and John Wiley & Sons A/S.
dc.sourcePubMed
dc.subjectAcrylates
dc.subjectAged
dc.subjectColorimetry
dc.subjectColoring Agents
dc.subjectDental Implants
dc.subjectDental Prosthesis, Implant-supported
dc.subjectDenture Design
dc.subjectDenture Retention
dc.subjectDenture, Complete, Lower
dc.subjectDenture, Complete, Upper
dc.subjectDenture, Overlay
dc.subjectEsthetics, Dental
dc.subjectFemale
dc.subjectFollow-up Studies
dc.subjectHumans
dc.subjectMale
dc.subjectMastication
dc.subjectMiddle Aged
dc.subjectPain Measurement
dc.subjectPatient Satisfaction
dc.subjectPectins
dc.subjectPolymers
dc.subjectRosaniline Dyes
dc.subjectSpectrophotometry
dc.subjectSpeech
dc.subjectTaste
dc.titleThe Influence Of Mandibular Implant-retained Overdentures In Masticatory Efficiency.
dc.typeArtículos de revistas


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