Solubility Of Carbohydrates In Heavy Water.

dc.creatorCardoso, Marcus V C
dc.creatorCarvalho, Larissa V C
dc.creatorSabadini, Edvaldo
dc.date2012-May
dc.date2015-11-27T13:28:23Z
dc.date2015-11-27T13:28:23Z
dc.date.accessioned2018-03-29T01:15:08Z
dc.date.available2018-03-29T01:15:08Z
dc.identifierCarbohydrate Research. v. 353, p. 57-61, 2012-May.
dc.identifier1873-426X
dc.identifier10.1016/j.carres.2012.03.005
dc.identifierhttp://www.ncbi.nlm.nih.gov/pubmed/22480785
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/199951
dc.identifier22480785
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1300184
dc.descriptionThe solubility of several mono-(glucose and xylose), di-(sucrose and maltose), tri-(raffinose) and cyclic (α-cyclodextrin) saccharides in H(2)O and in D(2)O were measured over a range of temperatures. The solution enthalpies for the different carbohydrates in the two solvents were determined using the vant' Hoff equation and the values in D(2)O are presented here for the first time. Our findings indicate that the replacement of H(2)O by D(2)O remarkably decreases the solubilities of the less soluble carbohydrates, such as maltose, raffinose and α-cyclodextrin. On the other hand, the more soluble saccharides, glucose, xylose, and sucrose, are practically insensitive to the H/D replacement in water.
dc.description353
dc.description57-61
dc.languageeng
dc.relationCarbohydrate Research
dc.relationCarbohydr. Res.
dc.rightsfechado
dc.rightsCopyright © 2012 Elsevier Ltd. All rights reserved.
dc.sourcePubMed
dc.subjectCarbohydrates
dc.subjectDeuterium Oxide
dc.subjectGlucose
dc.subjectSolubility
dc.subjectSucrose
dc.subjectWater
dc.subjectXylose
dc.titleSolubility Of Carbohydrates In Heavy Water.
dc.typeArtículos de revistas


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