dc.creatorAraújo, Eliana P
dc.creatorTorsoni, Márcio A
dc.creatorVelloso, Lício A
dc.date2010
dc.date2015-11-27T13:17:51Z
dc.date2015-11-27T13:17:51Z
dc.date.accessioned2018-03-29T01:10:54Z
dc.date.available2018-03-29T01:10:54Z
dc.identifierVitamins And Hormones. v. 82, p. 129-43, 2010.
dc.identifier0083-6729
dc.identifier10.1016/S0083-6729(10)82007-2
dc.identifierhttp://www.ncbi.nlm.nih.gov/pubmed/20472136
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/198851
dc.identifier20472136
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1299084
dc.descriptionObesity is one of the most prevalent diseases in the modern world. It results from the progressive loss of balance between food intake and whole body energy expenditure. Recent studies have shown that consumption of fat-rich diets induces hypothalamic inflammation and dysfunction which is characterized by defective response to anorexygenic and thermogenic hormones, such as leptin and insulin, leading to anomalous neurotransmitter production and favoring body mass gain. In this chapter, we present the main recent advances in this rapidly evolving field, focusing on the role of hypothalamic inflammation on the genesis of obesity.
dc.description82
dc.description129-43
dc.languageeng
dc.relationVitamins And Hormones
dc.relationVitam. Horm.
dc.rightsaberto
dc.rightsCopyright 2010 Elsevier Inc. All rights reserved.
dc.sourcePubMed
dc.subjectEnergy Intake
dc.subjectEnergy Metabolism
dc.subjectFeeding Behavior
dc.subjectHumans
dc.subjectHypothalamus
dc.subjectInflammation
dc.subjectObesity
dc.titleHypothalamic Inflammation And Obesity.
dc.typeArtículos de revistas


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