Growth Of Listeria Monocytogenes In Melon, Watermelon And Papaya Pulps.

dc.creatorPenteado, Ana L
dc.creatorLeitão, Mauro F F
dc.date2004-Apr
dc.date2015-11-27T12:58:48Z
dc.date2015-11-27T12:58:48Z
dc.date.accessioned2018-03-29T01:00:26Z
dc.date.available2018-03-29T01:00:26Z
dc.identifierInternational Journal Of Food Microbiology. v. 92, n. 1, p. 89-94, 2004-Apr.
dc.identifier0168-1605
dc.identifier10.1016/j.ijfoodmicro.2003.08.020
dc.identifierhttp://www.ncbi.nlm.nih.gov/pubmed/15033271
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/196161
dc.identifier15033271
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1296394
dc.descriptionGrowth of Listeria monocytogenes in low-acid fruits (melon, watermelon and papaya) at different times of incubation and at temperatures of 10, 20 and 30 degrees C was studied. Fruit pulp portions with an average pH of 5.87, 5.50 and 4.87 for melon, watermelon and papaya, respectively, were obtained aseptically, homogenized, weighed and inoculated with suspensions (approximately 10(2) CFU/g) of L. monocytogenes. Generation times of 7.12, 13.03 and 15.05 h at 10 degrees C, 1.74, 2.17 and 6.42 h at 20 degrees C and 0.84, 1.00 and 1.16 h at 30 degrees C were obtained, respectively, for melon, watermelon and papaya. The results showed that L. monocytogenes grew in low-acid fruits at all tested temperatures, although growth was diminished, but not inhibited at 10 degrees C.
dc.description92
dc.description89-94
dc.languageeng
dc.relationInternational Journal Of Food Microbiology
dc.relationInt. J. Food Microbiol.
dc.rightsfechado
dc.rights
dc.sourcePubMed
dc.subjectCarica
dc.subjectCucumis
dc.subjectFood Microbiology
dc.subjectHydrogen-ion Concentration
dc.subjectKinetics
dc.subjectListeria Monocytogenes
dc.subjectTemperature
dc.titleGrowth Of Listeria Monocytogenes In Melon, Watermelon And Papaya Pulps.
dc.typeArtículos de revistas


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