[cariogenicity And Cariostatic Properties Of Different Types Of Milk-review].

dc.creatorDuarte, P M
dc.creatorCoppi, L C
dc.creatorRosalen, P L
dc.date2000-Jun
dc.date2015-11-27T12:22:44Z
dc.date2015-11-27T12:22:44Z
dc.date.accessioned2018-03-29T00:54:27Z
dc.date.available2018-03-29T00:54:27Z
dc.identifierArchivos Latinoamericanos De Nutrición. v. 50, n. 2, p. 113-20, 2000-Jun.
dc.identifier0004-0622
dc.identifier
dc.identifierhttp://www.ncbi.nlm.nih.gov/pubmed/11048581
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/194612
dc.identifier11048581
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1294845
dc.descriptionThe purpose of this study is to introduce some information about local and systemic effects of different kinds of milk in oral health, through the explicitness of its cariogenicity and cariostatic properties. Different kinds of milk and milk products are consumed most commonly by the worldwide population, raising the interest of researchers in its influence in the oral health for some decades. Several studies have been conducted to associate the consumption of bovine-, human- and infant formula-milk with caries development and other dental defect, but controversial results have not been able to define the cariogenic and cariostatic potential of different kinds of milk. Bovine milk has some cariostatic components as casein, lipids and antibacterial enzyme, though it has 4% lactose, supposedly cariogenic sugar. Human milk has been related to a sort of caries which is like bottle caries, even though some studies have demonstrated its non cariogenicity. The infant formula milk, which is elaborated for specific period in the childhood, has received low control on its potential for developing caries. It could be of great value to elucidate the controversy surrounding the cariogenicity and cariostatic properties of different kinds of milk, concerning caries prevention during infant and adult life.
dc.description50
dc.description113-20
dc.languagepor
dc.relationArchivos Latinoamericanos De Nutrición
dc.relationArch Latinoam Nutr
dc.rightsaberto
dc.rights
dc.sourcePubMed
dc.subjectAnimals
dc.subjectCariostatic Agents
dc.subjectCattle
dc.subjectCheese
dc.subjectChild, Preschool
dc.subjectDental Caries
dc.subjectFood Habits
dc.subjectHumans
dc.subjectInfant
dc.subjectInfant Food
dc.subjectInfant, Newborn
dc.subjectMilk
dc.subjectMilk, Human
dc.subjectOral Health
dc.subjectRats
dc.title[cariogenicity And Cariostatic Properties Of Different Types Of Milk-review].
dc.typeArtículos de revistas


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