[regulatory Aspects In The Use Of Natural Colorants].

dc.creatorToledo, M C
dc.date1999-Sep
dc.date2015-11-27T12:19:50Z
dc.date2015-11-27T12:19:50Z
dc.date.accessioned2018-03-29T00:54:01Z
dc.date.available2018-03-29T00:54:01Z
dc.identifierArchivos Latinoamericanos De Nutrición. v. 49, n. 3 Suppl 1, p. 67S-70S, 1999-Sep.
dc.identifier0004-0622
dc.identifier
dc.identifierhttp://www.ncbi.nlm.nih.gov/pubmed/10971846
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/194496
dc.identifier10971846
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1294729
dc.descriptionA number of preparations of natural colours from vegetable, insect and algae sources are presently used in various foods, although many of them have not been evaluated in relation to their safety of use. In evaluating the toxicity of food additives the concept of the Acceptable Daily Intake (ADI) has been used to provide an indication of safety for use and to enable regulatory authorities to take adequate legislative measures for their control. This paper will focus on the principles for the safety assessment of food additives, with emphasis on the guidelines that have been established by the Joint Expert Committee on Food Additives and Contaminants (JECFA) for evaluating natural food colours. Recent data on the potential intake of annato extracts in Brazil and current aspects of regulation of food colours at the level of MERCOSUR will also be presented.
dc.description49
dc.description67S-70S
dc.languagepor
dc.relationArchivos Latinoamericanos De Nutrición
dc.relationArch Latinoam Nutr
dc.rightsaberto
dc.rights
dc.sourcePubMed
dc.subjectArgentina
dc.subjectBrazil
dc.subjectFood Coloring Agents
dc.subjectFood Inspection
dc.subjectLegislation, Food
dc.subjectParaguay
dc.subjectToxicity Tests
dc.subjectUruguay
dc.title[regulatory Aspects In The Use Of Natural Colorants].
dc.typeArtículos de revistas


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