dc.creatorAngelo, R
dc.creatorAguirre, C
dc.creatorCurotto, E
dc.creatorEsposito, E
dc.creatorFontana, J D
dc.creatorBaron, M
dc.creatorMilagres, A M
dc.creatorDurán, N
dc.date1997-Feb
dc.date2015-11-27T12:18:54Z
dc.date2015-11-27T12:18:54Z
dc.date.accessioned2018-03-29T00:52:08Z
dc.date.available2018-03-29T00:52:08Z
dc.identifierBiotechnology And Applied Biochemistry. v. 25 ( Pt 1), p. 19-27, 1997-Feb.
dc.identifier0885-4513
dc.identifier
dc.identifierhttp://www.ncbi.nlm.nih.gov/pubmed/9032934
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/194006
dc.identifier9032934
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1294239
dc.descriptionThe 2M1 strain of Aspergillus sp., which showed high extracellular xylanolytic activities in a pre-screening, was studied. Oat-spelt, birch, eucalyptus and pine xylans were used as xylanolytic inductors. The following activities were found at 50 degrees C in the presence of 1% xylan: 120 units/ml (oat-spelt xylan), 132 units/ml (birch xylan), 107 units/ml (eucalyptus xylan), 67 units/ml (pine xylan) and 137 units/ml (larch-wood xylan). Xylanase induced by pine xylan exhibited a higher stability than those induced by the other xylans. The stability was improved by addition of glycerol. In the crude extract, reagents which were found to affect xylanase activity were 1-ethyl-3-(3-dimethylaminopropyl)carbodi-imide for amidation of carboxylic groups and N-bromosuccinimide at a concentration of 0.5 mM for indole oxidation. Methylene Blue, butane-2,3-dione, N-acetylimidazole, chloramine-T and iodoacetate had little effect on the enzyme activity (more than 97% of the original activity remained).
dc.description25 ( Pt 1)
dc.description19-27
dc.languageeng
dc.relationBiotechnology And Applied Biochemistry
dc.relationBiotechnol. Appl. Biochem.
dc.rightsfechado
dc.rights
dc.sourcePubMed
dc.subjectAspergillus
dc.subjectChromatography, Gel
dc.subjectEnzyme Stability
dc.subjectHydrogen-ion Concentration
dc.subjectTemperature
dc.subjectXylan Endo-1,3-beta-xylosidase
dc.subjectXylosidases
dc.titleStability And Chemical Modification Of Xylanase From Aspergillus Sp. (2m1 Strain).
dc.typeArtículos de revistas


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