Biochemical Characteristics Of Osmophilic Yeasts Isolated From Pollens And Honey.

dc.creatorPark, Y K
dc.creatorKoo, M H
dc.creatorOliveira, I M
dc.date1996-Nov
dc.date2015-11-27T12:18:49Z
dc.date2015-11-27T12:18:49Z
dc.date.accessioned2018-03-29T00:51:59Z
dc.date.available2018-03-29T00:51:59Z
dc.identifierBioscience, Biotechnology, And Biochemistry. v. 60, n. 11, p. 1872-3, 1996-Nov.
dc.identifier0916-8451
dc.identifier
dc.identifierhttp://www.ncbi.nlm.nih.gov/pubmed/8987865
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/193966
dc.identifier8987865
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1294199
dc.descriptionA total of 1752 strains of osmophilic yeasts were isolated from honey and pollens. Forty-three strains of osmophilic yeasts produced polyols, among which 6 strains produced erythritol in good yields. On the other hand, 52 osmophilic yeasts converted sucrose to fructooligosaccharides, among which 8 strains produced both extra and intracellular beta-fructofuranosidase, which converted sucrose to fructooligosaccharides. This investigation concluded that osmophilic yeasts converted sucrose not only to polyols, but also to fructooligosaccharides in good yields.
dc.description60
dc.description1872-3
dc.languageeng
dc.relationBioscience, Biotechnology, And Biochemistry
dc.relationBiosci. Biotechnol. Biochem.
dc.rightsfechado
dc.rights
dc.sourcePubMed
dc.subjectChromatography, Paper
dc.subjectErythritol
dc.subjectGlycoside Hydrolases
dc.subjectHoney
dc.subjectOligosaccharides
dc.subjectOsmolar Concentration
dc.subjectPollen
dc.subjectSucrose
dc.subjectYeasts
dc.subjectBeta-fructofuranosidase
dc.titleBiochemical Characteristics Of Osmophilic Yeasts Isolated From Pollens And Honey.
dc.typeArtículos de revistas


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