Optimization of distilled monoglycerides production

dc.creatorFregolente, LV
dc.creatorBatistella, CB
dc.creatorFilho, RM
dc.creatorMaciel, MRW
dc.date2006
dc.dateMAR
dc.date2014-11-10T17:03:52Z
dc.date2015-11-26T18:07:03Z
dc.date2014-11-10T17:03:52Z
dc.date2015-11-26T18:07:03Z
dc.date.accessioned2018-03-29T00:49:10Z
dc.date.available2018-03-29T00:49:10Z
dc.identifierApplied Biochemistry And Biotechnology. Humana Press Inc, v. 131, n. 41699, n. 680, n. 693, 2006.
dc.identifier0273-2289
dc.identifierWOS:000203005000005
dc.identifier10.1385/ABAB:131:1:680
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/81665
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/81665
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/81665
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1293492
dc.descriptionMonoglycerides (MG) are emulsifiers widely used in food and pharmaceutical industries. Current industrial processes for MG production consist of the interesterification of triglycerides with glycerol (GL), in the presence of inorganic catalysts at high temperatures (> 200 degrees C). This reaction is known as glycerolysis and produces a mixture of approx 50% of MG. This level of concentration is suitable for many applications, although, for some specific uses like margarine, shortening, icing, and cream filling, require distilled MGs, which are purified MG (min. 90%) obtained by the molecular distillation process. Therefore, in this work, a 2(3) factorial design was employed to evaluate the effects of reaction parameters in the MG content after the interesterification reaction of refined soybean oil with GL in the presence of sodium hydroxide as catalyst. After that, the MG content in the reaction product was enhanced through the molecular distillation process in order to obtain distilled MG.
dc.description131
dc.description41699
dc.description680
dc.description693
dc.languageen
dc.publisherHumana Press Inc
dc.publisherTotowa
dc.publisherEUA
dc.relationApplied Biochemistry And Biotechnology
dc.relationAppl. Biochem. Biotechnol.
dc.rightsfechado
dc.sourceWeb of Science
dc.subjectglycerolysis
dc.subjectsoybean oil
dc.subjectdistilled monoglycerides
dc.subjectmolecular distillation
dc.subjectshort path distillation
dc.subjectfactorial design
dc.subjectMolecular Distillation
dc.subjectFactorial Design
dc.subjectPalm Oil
dc.subjectCarotenoids
dc.subjectSimulation
dc.subjectRecovery
dc.titleOptimization of distilled monoglycerides production
dc.typeArtículos de revistas


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