| dc.creator | Ceriani, R | |
| dc.creator | Gani, R | |
| dc.creator | Liu, YA | |
| dc.date | 2013 | |
| dc.date | 42005 | |
| dc.date | 2014-08-01T18:34:27Z | |
| dc.date | 2015-11-26T18:03:35Z | |
| dc.date | 2014-08-01T18:34:27Z | |
| dc.date | 2015-11-26T18:03:35Z | |
| dc.date.accessioned | 2018-03-29T00:45:32Z | |
| dc.date.available | 2018-03-29T00:45:32Z | |
| dc.identifier | Fluid Phase Equilibria. Elsevier Science Bv, v. 337, n. 53, n. 59, 2013. | |
| dc.identifier | 0378-3812 | |
| dc.identifier | WOS:000315325500009 | |
| dc.identifier | 10.1016/j.fluid.2012.09.039 | |
| dc.identifier | http://www.repositorio.unicamp.br/jspui/handle/REPOSIP/80919 | |
| dc.identifier | http://repositorio.unicamp.br/jspui/handle/REPOSIP/80919 | |
| dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/1292590 | |
| dc.description | Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) | |
| dc.description | Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) | |
| dc.description | In the present work, a group contribution method is proposed for the estimation of vapor pressures and heats of vaporization of organic liquids found in edible fat/oil and biofuel industries as a function of temperature. The regression of group contribution parameters was based on an extensive databank (2036 values) composed by fatty compounds, i.e., fatty acids, methyl-, ethyl-, propyl- and butyl-esters, fatty alcohols, tri-, di- and mono-acylglycerols and hydrocarbons. This new methodology gives improved predictions when compared to a prior group contribution equation (Ceriani and Meirelles, 2004 [11) due to the inclusion of new experimental data for fatty esters and partial acylglycerols (besides hydrocarbons) and critical points, and a new temperature dependency. Heats of vaporization are properly described as a function of reduced temperature up to the critical condition. (C) 2012 Elsevier B.V. All rights reserved. | |
| dc.description | 337 | |
| dc.description | 53 | |
| dc.description | 59 | |
| dc.description | Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) | |
| dc.description | Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) | |
| dc.description | Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) | |
| dc.description | Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) | |
| dc.language | en | |
| dc.publisher | Elsevier Science Bv | |
| dc.publisher | Amsterdam | |
| dc.publisher | Holanda | |
| dc.relation | Fluid Phase Equilibria | |
| dc.relation | Fluid Phase Equilib. | |
| dc.rights | fechado | |
| dc.rights | http://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy | |
| dc.source | Web of Science | |
| dc.subject | Vapor pressure | |
| dc.subject | Heat of vaporization | |
| dc.subject | Fatty compounds | |
| dc.subject | Biodiesel | |
| dc.subject | Organic liquids | |
| dc.subject | Group contribution | |
| dc.subject | Fatty Compounds | |
| dc.subject | Biodiesel | |
| dc.title | Prediction of vapor pressure and heats of vaporization of edible oil/fat compounds by group contribution | |
| dc.type | Artículos de revistas | |
