dc.creatorFregolente, LV
dc.creatorBatistella, CB
dc.creatorMaciel, R
dc.creatorMaciel, MRW
dc.date2005
dc.dateSEP
dc.date2014-11-19T12:33:57Z
dc.date2015-11-26T18:03:07Z
dc.date2014-11-19T12:33:57Z
dc.date2015-11-26T18:03:07Z
dc.date.accessioned2018-03-29T00:44:54Z
dc.date.available2018-03-29T00:44:54Z
dc.identifierJournal Of The American Oil Chemists Society. Springer, v. 82, n. 9, n. 673, n. 678, 2005.
dc.identifier0003-021X
dc.identifierWOS:000232671100010
dc.identifier10.1007/s11746-005-1127-9
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/71044
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/71044
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/71044
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1292433
dc.descriptionThis work demonstrates that response surface methodology (RSM) is a powerful tool for the optimization of the production of distilled MG. Experiments with a centrifugal molecular distillator having an evaporation area of 0.0046 m(2) were carried out using RSM to identify operating conditions that can lead to higher MG purity. The independent variables studied were the evaporator temperature (TEV) and the volumetric feed flow rate (Q). The experimental range was from 100 to 300 degrees C for TEV and between 5 and 15 mL/min for Q. High-performance size exclusion chromatography was used to evaluate TG, DG, MG, FFA, and glycerol (GL) compositions. Results were presented as MG concentration surfaces. Starting from a material with 10.8% of TG, 37.7% of DG, 43.6% of MG, and 7.2% of GL, the maximum MG purity in the distillate stream with just one distillation step was 82.6% at a TEV equal to 250 degrees C and Q equal to 5 mL/min. At these conditions, the MG recovery was 61%. A strategy was developed to obtain distilled MG with 96.3% purity.
dc.description82
dc.description9
dc.description673
dc.description678
dc.languageen
dc.publisherSpringer
dc.publisherNew York
dc.publisherEUA
dc.relationJournal Of The American Oil Chemists Society
dc.relationJ. Am. Oil Chem. Soc.
dc.rightsfechado
dc.rightshttp://www.springer.com/open+access/authors+rights?SGWID=0-176704-12-683201-0
dc.sourceWeb of Science
dc.subjectdistilled monoglycerides
dc.subjectmolecular distillation
dc.subjectmonoglycerides enhancement
dc.subjectresponse surface methodology
dc.subjectshort-path distillation
dc.subjectMolecular Distillation
dc.subjectFactorial Design
dc.subjectPalm Oil
dc.subjectMonoacylglycerol
dc.subjectCarotenoids
dc.subjectSimulation
dc.subjectRecovery
dc.subjectLipase
dc.titleResponse surface methodology applied to optimization of distilled monoglycerides production
dc.typeArtículos de revistas


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