dc.creatorAhmad, S
dc.creatorKhader, JA
dc.creatorGilani, SS
dc.creatorKhan, S
dc.creatorNoor, S
dc.creatorUllah, R
dc.creatorHussain, I
dc.creatorKanwal, F
dc.creatorUllah, H
dc.creatorShah, Z
dc.date2012
dc.dateAPR
dc.date2014-08-01T18:29:14Z
dc.date2015-11-26T18:02:33Z
dc.date2014-08-01T18:29:14Z
dc.date2015-11-26T18:02:33Z
dc.date.accessioned2018-03-29T00:44:15Z
dc.date.available2018-03-29T00:44:15Z
dc.identifierAfrican Journal Of Pharmacy And Pharmacology. Academic Journals, v. 6, n. 15, n. 1194, n. 1196, 2012.
dc.identifier1996-0816
dc.identifierWOS:000307935800016
dc.identifier10.5897/AJPP11.890
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/79555
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/79555
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1292265
dc.descriptionCamellia sinensis (Tea) has attracted attention of consumers and food manufacturers for its health benefits and physiological effects. Evidences are found that heavy metals are present in tea. Both metallic and non metallic elements are essential for human growth and development within certain permissible limits; harm to humans is expected due to change in this allowable limit. Twelve black tea samples (open and branded) were collected from market and subjected to analysis, using flame atomic absorption spectroscopy. The results showed that black tea available in market is made from leaves collected from different regions (different soil source), and have different capacity for accumulation of heavy metals.
dc.description6
dc.description15
dc.description1194
dc.description1196
dc.descriptionDeanship of Scientific Research, King Saud University Riyadh [RGP-VPP-076]
dc.descriptionDeanship of Scientific Research, King Saud University Riyadh [RGP-VPP-076]
dc.languageen
dc.publisherAcademic Journals
dc.publisherVictoria Island
dc.publisherNigéria
dc.relationAfrican Journal Of Pharmacy And Pharmacology
dc.relationAfr. J. Pharm. Pharmacol.
dc.rightsaberto
dc.sourceWeb of Science
dc.subjectBlack tea
dc.subjectheavy metals
dc.subjectflame atomic absorption spectrometry (FAAS)
dc.subjecttoxicity
dc.titleDetermination of mineral and toxic heavy elements in different brands of black tea of Pakistan
dc.typeArtículos de revistas


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