Determination of Essential Fatty Acids in Captured and Farmed Matrinx (Brycon cephalus) from the Brazilian Amazonian Area

dc.creatorAlmeida, NM
dc.creatorJanzantti, NS
dc.creatorFranco, MRB
dc.date2009
dc.dateAUG
dc.date2014-11-19T09:22:26Z
dc.date2015-11-26T18:01:48Z
dc.date2014-11-19T09:22:26Z
dc.date2015-11-26T18:01:48Z
dc.date.accessioned2018-03-29T00:43:26Z
dc.date.available2018-03-29T00:43:26Z
dc.identifierJournal Of The American Oil Chemists Society. Springer, v. 86, n. 8, n. 717, n. 722, 2009.
dc.identifier0003-021X
dc.identifierWOS:000268250400001
dc.identifier10.1007/s11746-009-1416-1
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/61379
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/61379
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/61379
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1292078
dc.descriptionCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.descriptionThe aim of this research was to quantify the methyl esters of linoleic (LA), alpha-linolenic (LNA), arachidonic (AA), eicosapentaenoic (EPA), and docosahexaenoic (DHA) acids in the muscular tissue and orbital cavity of farmed Matrinx (Brycon cephalus) and in those caught in the Brazilian Amazonian Area during two periods. For the farmed fish, the amounts (mg/g of fat) of LA, LNA, AA, EPA, and DHA found in the muscle were 197.6, 75.7, 165.0, 4.1, and 30.0 mg/g of fat, respectively. The amounts of these FA in the orbital cavity were 152.6, 9.1, 249.4, 3.6, and 22.3 mg/g of fat for LA, LNA, AA, EPA, and DHA, respectively. For the fish caught during the wet period, the LA, LNA, AA, EPA, and DHA found in the muscle were 438.2, 118.3, 42.7, 5.2, and 10.3 mg/g of fat, in the orbital cavity were found 489.1, 18.6, 18.1, 6.2, and 18.7 mg/g of fat, respectively. In the dry season, the amounts (mg/g of fat) of LA, LNA, AA, EPA, and DHA in the muscle were 193.1, 40.0, 43.4, 8.1, and 61.3, while the found in the orbital cavity were 152.9, 28.4, 5.1, 4.9, 19.6 mg/g of fat. According to their contents of EPA, and DHA, matrinx captured in the dry season can be considered as a rich source of EFA.
dc.description86
dc.description8
dc.description717
dc.description722
dc.descriptionCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.descriptionCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.languageen
dc.publisherSpringer
dc.publisherNew York
dc.publisherEUA
dc.relationJournal Of The American Oil Chemists Society
dc.relationJ. Am. Oil Chem. Soc.
dc.rightsfechado
dc.rightshttp://www.springer.com/open+access/authors+rights?SGWID=0-176704-12-683201-0
dc.sourceWeb of Science
dc.subjectBrazilian Amazonian Area
dc.subjectBrycon cephalus
dc.subjectEssential fatty acids
dc.subjectMatrinxa
dc.subjectMethyl-esters
dc.subjectFish
dc.subjectOmega-3-fatty-acids
dc.subjectOil
dc.subjectHealth
dc.titleDetermination of Essential Fatty Acids in Captured and Farmed Matrinx (Brycon cephalus) from the Brazilian Amazonian Area
dc.typeArtículos de revistas


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