TEACHING EXPERIMENT OF CHEMOMETRICS FOR EXPLORATORY ANALYSIS OF EDIBLE VEGETABLE OILS BY MID INFRARED SPECTROSCOPY AND PRINCIPAL COMPONENT ANALYSIS: A TUTORIAL. PART I.

dc.creatorde Souza, AM
dc.creatorPoppi, RJ
dc.date2012
dc.date2014-08-01T18:25:48Z
dc.date2015-11-26T18:01:36Z
dc.date2014-08-01T18:25:48Z
dc.date2015-11-26T18:01:36Z
dc.date.accessioned2018-03-29T00:43:12Z
dc.date.available2018-03-29T00:43:12Z
dc.identifierQuimica Nova. Soc Brasileira Quimica, v. 35, n. 1, n. 223, n. 229, 2012.
dc.identifier0100-4042
dc.identifierWOS:000300963000039
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/78731
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/78731
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1292022
dc.descriptionTEACHING EXPERIMENT OF CHEMOMETRICS FOR EXPLORATORY ANALYSIS OF EDIBLE VEGETABLE OILS BY MID INFRARED SPECTROSCOPY AND PRINCIPAL COMPONENT ANALYSIS: A TUTORIAL. PART I. This manuscript aims to show the basic concepts and practical application of Principal Component Analysis (PCA) as a tutorial, using Matlab or Octave computing environment for beginners, undergraduate and graduate students. As a practical example it is shown the exploratory analysis of edible vegetable oils by mid infrared spectroscopy.
dc.description35
dc.description1
dc.description223
dc.description229
dc.languagept
dc.publisherSoc Brasileira Quimica
dc.publisherSao Paulo
dc.publisherBrasil
dc.relationQuimica Nova
dc.relationQuim. Nova
dc.rightsaberto
dc.sourceWeb of Science
dc.subjectprincipal component antilysis
dc.subjectinfrared spectroscopy
dc.subjectedible oils
dc.subjectVirgin Olive Oil
dc.subjectQuantitative-analysis
dc.subjectFtir Spectroscopy
dc.subjectClassification
dc.subjectSpectra
dc.subjectPca
dc.titleTEACHING EXPERIMENT OF CHEMOMETRICS FOR EXPLORATORY ANALYSIS OF EDIBLE VEGETABLE OILS BY MID INFRARED SPECTROSCOPY AND PRINCIPAL COMPONENT ANALYSIS: A TUTORIAL. PART I.
dc.typeArtículos de revistas


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