Simulation and analysis of a sugarcane juice evaporation system

dc.creatorJorge, LMM
dc.creatorRighetto, AR
dc.creatorPolli, PA
dc.creatorSantos, OAA
dc.creatorMaciel, R
dc.date2010
dc.dateAUG
dc.date2014-11-18T21:56:35Z
dc.date2015-11-26T17:54:44Z
dc.date2014-11-18T21:56:35Z
dc.date2015-11-26T17:54:44Z
dc.date.accessioned2018-03-29T00:38:26Z
dc.date.available2018-03-29T00:38:26Z
dc.identifierJournal Of Food Engineering. Elsevier Sci Ltd, v. 99, n. 3, n. 351, n. 359, 2010.
dc.identifier0260-8774
dc.identifierWOS:000278239700015
dc.identifier10.1016/j.jfoodeng.2010.03.017
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/74161
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/74161
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/74161
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1290844
dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.descriptionThe production of sugar and alcohol is the main objective of the sugarcane processing industry. The evaporation of sugarcane juice has a high energetic cost and is usually performed in multiple-effect evaporators. The loss of performance during operation due to fouling makes the process more complex. In this study, modeling, simulation, validation, and analysis were performed for a sugarcane juice industrial evaporation system (IES) composed of a falling film evaporator followed by three short vertical-tube evaporators arranged in parallel. The IES model was developed using a commercial process simulator and validated with data from the plant. The IES had marked performance losses in the first 14 days of operation, mainly due to fouling in the first effect, with a 30% decrease in the evaporation rate. (C) 2010 Elsevier Ltd. All rights reserved.
dc.description99
dc.description3
dc.description351
dc.description359
dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.languageen
dc.publisherElsevier Sci Ltd
dc.publisherOxford
dc.publisherInglaterra
dc.relationJournal Of Food Engineering
dc.relationJ. Food Eng.
dc.rightsfechado
dc.rightshttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dc.sourceWeb of Science
dc.subjectSugarcane juice
dc.subjectEvaporators
dc.subjectProcess simulation
dc.subjectOverall heat transfer coefficients
dc.subjectFouling
dc.subjectFilm Evaporator
dc.subjectHeat-transfer
dc.titleSimulation and analysis of a sugarcane juice evaporation system
dc.typeArtículos de revistas


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