Effect of high fiber products on blood lipids and lipoproteins in hamsters

dc.creatorMartinez-Flores, HE
dc.creatorChang, YK
dc.creatorMartinez-Bustos, F
dc.creatorSgarbieri, V
dc.date2004
dc.dateJAN
dc.date2014-11-18T20:38:03Z
dc.date2015-11-26T17:54:05Z
dc.date2014-11-18T20:38:03Z
dc.date2015-11-26T17:54:05Z
dc.date.accessioned2018-03-29T00:37:43Z
dc.date.available2018-03-29T00:37:43Z
dc.identifierNutrition Research. Pergamon-elsevier Science Ltd, v. 24, n. 1, n. 85, n. 93, 2004.
dc.identifier0271-5317
dc.identifierWOS:000188702900008
dc.identifier10.1016/S0271-5317(03)00206-9
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/63933
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/63933
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/63933
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1290699
dc.descriptionSerum and liver lipidemic responses in hamsters fed diets containing 2% cholesterol and different dietary fiber sources were studied. The following diets were made from: a) the control diet made from extruded cassava starch (CSH) contained 9.3% cellulose, b) cassava starch extruded with 9.7% resistant starch (CS-RS), c) cassava starch extruded with 9.9% oat fiber (CS-OF), d) the reference diet contained 9.5% cellulose, and no cholesterol was added. Total cholesterol, LDL+VLDL-cholesterol and triglycerides were significantly lower (P < 0.05) in serum of hamsters fed on the CS-RS (17.87%, 62.92% and 9.17%, respectively) and CS-OF (15.12%, 67.41% and 18.35%, respectively) diets, as compared to hamster fed with the CSH diet. Similar results were found in the livers of hamsters fed on the CS-RS and CS-OF diets, as compared to hamsters fed with the CSH diet. The diets containing these fibers could be used as active ingredients in human diets to improve the human health. (C) 2004 Elsevier Inc. All rights reserved.
dc.description24
dc.description1
dc.description85
dc.description93
dc.languageen
dc.publisherPergamon-elsevier Science Ltd
dc.publisherOxford
dc.publisherInglaterra
dc.relationNutrition Research
dc.relationNutr. Res.
dc.rightsfechado
dc.rightshttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dc.sourceWeb of Science
dc.subjectresistant starch
dc.subjectoat fiber
dc.subjectcholesterol
dc.subjectlipids
dc.subjecttriglycerides
dc.subjecthamster
dc.subjectResistant Starch
dc.subjectWheat Bran
dc.subjectRice Bran
dc.subjectOat-bran
dc.subjectCholesterol
dc.subjectDisease
dc.subjectDiets
dc.subjectRisk
dc.subjectMen
dc.titleEffect of high fiber products on blood lipids and lipoproteins in hamsters
dc.typeArtículos de revistas


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