EFFECTS OF PAROTIN 4 FRACTIONS (I, II, III AND IV) ON THE OXYGEN-CONSUMPTION BY EPIDIDYMAL FAT TISSUES OF NORMAL AND DIABETIC RATS

dc.creatorVEIGA, CFA
dc.creatorTEIXEIRA, D
dc.creatorPINHEIRO, CE
dc.creatorGUIMARAES, A
dc.creatorJOSE, JL
dc.date1989
dc.date2014-07-30T17:21:40Z
dc.date2015-11-26T17:52:44Z
dc.date2014-07-30T17:21:40Z
dc.date2015-11-26T17:52:44Z
dc.date.accessioned2018-03-29T00:36:14Z
dc.date.available2018-03-29T00:36:14Z
dc.identifierArquivos De Biologia E Tecnologia. Inst Tecnologia Parana, v. 32, n. 3, n. 589, n. 601, 1989.
dc.identifier0365-0979
dc.identifierWOS:A1989CD28500011
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/65043
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/65043
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1290330
dc.description32
dc.description3
dc.description589
dc.description601
dc.languagept
dc.publisherInst Tecnologia Parana
dc.publisherCuritiba-parana
dc.publisherBrasil
dc.relationArquivos De Biologia E Tecnologia
dc.relationArq. Biol. Tecnol.
dc.rightsaberto
dc.sourceWeb of Science
dc.titleEFFECTS OF PAROTIN 4 FRACTIONS (I, II, III AND IV) ON THE OXYGEN-CONSUMPTION BY EPIDIDYMAL FAT TISSUES OF NORMAL AND DIABETIC RATS
dc.typeArtículos de revistas


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