SINGLE-CELL PROTEIN-QUALITY PRODUCED FROM LIGNOCELLULOSIC MATERIALS BY THE ASCOMYCETE CHRYSONILIA-SITOPHILA (TFB-27441 STRAIN)
| dc.creator | DURAN, N | |
| dc.creator | RODRIGUEZ, J | |
| dc.creator | CAMPOS, V | |
| dc.creator | FERRAZ, A | |
| dc.creator | REYES, JL | |
| dc.creator | AMAYAFARFAN, J | |
| dc.creator | ESPOSITO, E | |
| dc.creator | ADAO, F | |
| dc.creator | BAEZA, J | |
| dc.creator | FREER, J | |
| dc.creator | URIZAR, S | |
| dc.date | 1994 | |
| dc.date | JAN-MAR | |
| dc.date | 2014-07-30T19:57:56Z | |
| dc.date | 2015-11-26T17:52:25Z | |
| dc.date | 2014-07-30T19:57:56Z | |
| dc.date | 2015-11-26T17:52:25Z | |
| dc.date.accessioned | 2018-03-29T00:35:55Z | |
| dc.date.available | 2018-03-29T00:35:55Z | |
| dc.identifier | Revista De Microbiologia. Soc Brasileira Microbiologia, v. 25, n. 1, n. 31, n. 36, 1994. | |
| dc.identifier | 0001-3714 | |
| dc.identifier | WOS:A1994NP25800006 | |
| dc.identifier | http://www.repositorio.unicamp.br/jspui/handle/REPOSIP/74264 | |
| dc.identifier | http://repositorio.unicamp.br/jspui/handle/REPOSIP/74264 | |
| dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/1290248 | |
| dc.description | Data are presented for amino acid contents of fifteen carbohydrates, lignocellulosic materials, including olive milling waste water. The selected substrate were: glucose, cellobiose, saccharose, microcrystalline cellulose, tannin, phlobaphene, bark, lignocellulose residue, sugar residue from organosolv process, rice hull, irradiated rice hull, orange bagasse, alpechin (5%), alpechin (10%) and irradiated alpechin (10%). Ratios of some amino acids of nutritional significance in conventional protein sources and those induced by different lignocellulosic substrate are presented. Also, a comparison of the ratios of individual amino acids to total essential amino acids (A/E ratio) and total essential amino acids to total amino acids recovered as nitrogen (E/T ratio), together with essential amino acid chemical scores, led us to compare the quality of each carbon source used. These analyses showed that orange bagasse, alpechin (10%) and bark were the most inexpensive materials and produced the highest protein qualities. | |
| dc.description | 25 | |
| dc.description | 1 | |
| dc.description | 31 | |
| dc.description | 36 | |
| dc.language | en | |
| dc.publisher | Soc Brasileira Microbiologia | |
| dc.publisher | Sao Paulo | |
| dc.publisher | Brasil | |
| dc.relation | Revista De Microbiologia | |
| dc.relation | Rev. Microbiol. | |
| dc.rights | aberto | |
| dc.source | Web of Science | |
| dc.subject | SINGLE CELL PROTEINS | |
| dc.subject | ASCOMYCETE | |
| dc.subject | CRYSONILIA-SITOPHILA | |
| dc.subject | LIGNOCELLULOSIC | |
| dc.subject | BAGASSE | |
| dc.subject | RICE HULL | |
| dc.subject | OLIVE MILLING | |
| dc.title | SINGLE-CELL PROTEIN-QUALITY PRODUCED FROM LIGNOCELLULOSIC MATERIALS BY THE ASCOMYCETE CHRYSONILIA-SITOPHILA (TFB-27441 STRAIN) | |
| dc.type | Artículos de revistas |