Observation of baker's yeast strains used in biotransformation by atomic force microscopy

dc.creatorPereira, RD
dc.creatorParizotto, NA
dc.creatorBaranauskas, V
dc.date1996
dc.dateMAY
dc.date2014-12-16T11:32:05Z
dc.date2015-11-26T17:50:31Z
dc.date2014-12-16T11:32:05Z
dc.date2015-11-26T17:50:31Z
dc.date.accessioned2018-03-29T00:33:44Z
dc.date.available2018-03-29T00:33:44Z
dc.identifierApplied Biochemistry And Biotechnology. Humana Press Inc, v. 59, n. 2, n. 135, n. 143, 1996.
dc.identifier0273-2289
dc.identifierWOS:A1996UP61400003
dc.identifier10.1007/BF02787815
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/62307
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/62307
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/62307
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1289699
dc.descriptionDifferent strains of baker's yeast (Saccharomyces cerevisiae) were imaged with an atomic force microscope (AFM). The images of uncoated and nonfixed samples were reproducible with high-constrast and nanometer-resolution. Molecules from the polysaccharide surface of the cell wall were pictured and the distance of atoms was measured. The preparation of samples was easy, suggesting that AFM is a useful tool in this type of analyses.
dc.description59
dc.description2
dc.description135
dc.description143
dc.languageen
dc.publisherHumana Press Inc
dc.publisherTotowa
dc.relationApplied Biochemistry And Biotechnology
dc.relationAppl. Biochem. Biotechnol.
dc.rightsfechado
dc.sourceWeb of Science
dc.subjectbiotransformation
dc.subjectSaccharomyces cerevisiae
dc.subjectatomic force microscope
dc.subjectbaker's yeast
dc.subjectbud scar
dc.titleObservation of baker's yeast strains used in biotransformation by atomic force microscopy
dc.typeArtículos de revistas


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