dc.creatorHARTMAN, L
dc.creatorLAGO, RCA
dc.date1976
dc.date2014-07-30T14:00:25Z
dc.date2015-11-26T17:49:28Z
dc.date2014-07-30T14:00:25Z
dc.date2015-11-26T17:49:28Z
dc.date.accessioned2018-03-29T00:32:32Z
dc.date.available2018-03-29T00:32:32Z
dc.identifierJournal Of The Science Of Food And Agriculture. John Wiley & Sons Ltd, v. 27, n. 10, n. 939, n. 942, 1976.
dc.identifier0022-5142
dc.identifierWOS:A1976CJ44700007
dc.identifier10.1002/jsfa.2740271008
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/56382
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/56382
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1289387
dc.description27
dc.description10
dc.description939
dc.description942
dc.languageen
dc.publisherJohn Wiley & Sons Ltd
dc.publisherW Sussex
dc.publisherInglaterra
dc.relationJournal Of The Science Of Food And Agriculture
dc.relationJ. Sci. Food Agric.
dc.rightsfechado
dc.rightshttp://olabout.wiley.com/WileyCDA/Section/id-406071.html
dc.sourceWeb of Science
dc.titleCOMPOSITION OF LIPIDS FROM RICE HULLS AND FROM SURFACE OF RICE CARYOPSIS
dc.typeArtículos de revistas


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