Wine clarification from Spondias mombin L. pulp by hollow fiber membrane system

dc.creatorSevero, JB
dc.creatorAlmeida, SS
dc.creatorNarain, N
dc.creatorSouza, RR
dc.creatorSantana, JCC
dc.creatorTambourgi, EB
dc.date2007
dc.dateNOV
dc.date2014-11-18T10:12:36Z
dc.date2015-11-26T17:49:15Z
dc.date2014-11-18T10:12:36Z
dc.date2015-11-26T17:49:15Z
dc.date.accessioned2018-03-29T00:32:17Z
dc.date.available2018-03-29T00:32:17Z
dc.identifierProcess Biochemistry. Elsevier Sci Ltd, v. 42, n. 11, n. 1516, n. 1520, 2007.
dc.identifier1359-5113
dc.identifierWOS:000251016700006
dc.identifier10.1016/j.procbio.2007.08.003
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/72894
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/72894
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/72894
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1289329
dc.descriptionThe aim of this work was to study the caja (Spondias mombin L.) wine clarification using a hollow fiber membrane system. Two caja wines clarified with bentonite clay were used for comparison. Transmembrane pressures of 0.40 and 0.60 bar were used. Ninety-five percent of caja wine colors were reduced at both transmembrane pressures and 66% with bentonite clay clarification. Caja wine clarified with the membrane process was light yellow; but caja wine clarified with bentonite clay had a turbid appearance. This works showed that it is possible to clarify the caja wine with the membrane process and that this process did not change the quality of the wine and retained color, aroma and flavor from the caja fruits. The membrane clarification enables a continuous process for caja wine production. (C) 2007 Elsevier Ltd. All rights reserved.
dc.description42
dc.description11
dc.description1516
dc.description1520
dc.languageen
dc.publisherElsevier Sci Ltd
dc.publisherOxford
dc.publisherInglaterra
dc.relationProcess Biochemistry
dc.relationProcess Biochem.
dc.rightsfechado
dc.rightshttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dc.sourceWeb of Science
dc.subjectCaja wine
dc.subjectCaja fruit pulp
dc.subjectmembrane separation process
dc.subjectbentonite clay clarification
dc.subjectwine color
dc.subjectwine quality
dc.titleWine clarification from Spondias mombin L. pulp by hollow fiber membrane system
dc.typeArtículos de revistas


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