Evaluation of Physico-Chemical and Sensory Quality During Storage of Soybean and Canola Oils Packaged in PET Bottles

dc.creatorFuentes, PHA
dc.creatordo Prado, ACP
dc.creatorOgliari, P
dc.creatorDeschamps, FC
dc.creatorBarreraArellano, D
dc.creatorBolini, HMA
dc.creatorBlock, JM
dc.date2013
dc.dateMAY
dc.date2014-07-30T17:28:07Z
dc.date2015-11-26T17:40:44Z
dc.date2014-07-30T17:28:07Z
dc.date2015-11-26T17:40:44Z
dc.date.accessioned2018-03-29T00:22:28Z
dc.date.available2018-03-29T00:22:28Z
dc.identifierJournal Of The American Oil Chemists Society. Springer, v. 90, n. 5, n. 619, n. 629, 2013.
dc.identifier0003-021X
dc.identifierWOS:000320434100002
dc.identifier10.1007/s11746-013-2211-6
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/65882
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/65882
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1286814
dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.descriptionThe objective was to evaluate the quality of soybean and canola oils packaged in PET bottles during their shelf life. Considering the limit for the peroxide value established by Brazilian legislation the soybean and canola oils were outside the specification at between 75 and 165 days of storage, respectively, that is, before the end of the period of validity established by the producer (6 months and 1 year, respectively). The sensory analysis revealed alterations in the oil attributes of 'aroma' and 'taste' at between 180 and 300 days of storage, although the grades did not reveal significant alterations or a reduction in the acceptance of the products. The results obtained indicate that the physico-chemical quality parameters of soybean and canola oils produced in Brazil are outside the specification before the end of the validity period declared by the producers, the critical parameters being the peroxide and acid indices.
dc.description90
dc.description5
dc.description619
dc.description629
dc.descriptionMAPA
dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.languageen
dc.publisherSpringer
dc.publisherNew York
dc.publisherEUA
dc.relationJournal Of The American Oil Chemists Society
dc.relationJ. Am. Oil Chem. Soc.
dc.rightsfechado
dc.rightshttp://www.springer.com/open+access/authors+rights?SGWID=0-176704-12-683201-0
dc.sourceWeb of Science
dc.subjectSoybean oil
dc.subjectCanola oil
dc.subjectShelf life
dc.subjectOxidation
dc.subjectGlycine max
dc.subjectBrassica napus L. var. Oleifera Moench
dc.subjectOxidative Stability
dc.subjectVegetable-oils
dc.subjectTriacylglycerol Composition
dc.subjectAcid
dc.titleEvaluation of Physico-Chemical and Sensory Quality During Storage of Soybean and Canola Oils Packaged in PET Bottles
dc.typeArtículos de revistas


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