dc.creatorQuintaes, KD
dc.creatorHaj-Isa, NMA
dc.creatorNetto, JT
dc.creatorAmaya-Farfan, J
dc.date2011
dc.dateDEC
dc.date2014-07-30T18:43:00Z
dc.date2015-11-26T17:40:05Z
dc.date2014-07-30T18:43:00Z
dc.date2015-11-26T17:40:05Z
dc.date.accessioned2018-03-29T00:21:43Z
dc.date.available2018-03-29T00:21:43Z
dc.identifierArchivos Latinoamericanos De Nutricion. Archivos Latinoamericanos Nutricion, v. 61, n. 4, n. 429, n. 432, 2011.
dc.identifier0004-0622
dc.identifierWOS:000309896900013
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/71711
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/71711
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1286625
dc.descriptionSoapstone is among the first heat-resistant materials to have been used by man for the manufacture of culinary utensils, but its impact on human nutrition has merited little attention. Here, we present a preliminary evaluation of the impact of soapstone pans on the iron status in humans. Five nuns (37.6 +/- 6.31y) replaced the soapstone for their traditional aluminum cookware, without any alteration of the diet itself. Comparison of the hematological data, determined before and 10 weeks after switching the pans, revealed that hemoglobin rose from 13.26 to 14.0 mg.dL(-1) (p=0.0048), and hematocrit increased from 38.14 to 40.71% (p=0.0002), while the transferrin saturation index went from 28.04 to 28.96% (p=0.0147) and ferritin, from 31.5 to 34.74 mu g.L-1 (p=0.0681). By simply replacing the soapstone for the traditional aluminum cookware, substantially improved the iron status in all subjects in a relatively short period of time.
dc.description61
dc.description4
dc.description429
dc.description432
dc.descriptionBayer do Brasil
dc.descriptionBecton-Dickinson
dc.descriptionCremer S.A.
dc.descriptionIn-Vitro Diagnostica
dc.descriptionAlamo Centro Diagnostico
dc.languageen
dc.publisherArchivos Latinoamericanos Nutricion
dc.publisherCaracas
dc.publisherIrã
dc.relationArchivos Latinoamericanos De Nutricion
dc.relationArch. Latinoam. Nutr.
dc.rightsaberto
dc.sourceWeb of Science
dc.subjectNutritional status
dc.subjectanaemia
dc.subjectiron migration
dc.subjectaluminium
dc.subjectpans
dc.subjectcookware
dc.subjectMineral Migration
dc.subjectCookware
dc.titleSoapstone utensils may improve iron status in adult women. A preliminary study
dc.typeArtículos de revistas


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