Kinematic viscosities of poly(ethylene glycols)

dc.creatorCruz, MS
dc.creatorChumpitaz, LDA
dc.creatorAlves, JGLF
dc.creatorMeirelles, AJA
dc.date2000
dc.dateJAN-FEB
dc.date2014-12-02T16:26:43Z
dc.date2015-11-26T17:37:24Z
dc.date2014-12-02T16:26:43Z
dc.date2015-11-26T17:37:24Z
dc.date.accessioned2018-03-29T00:19:04Z
dc.date.available2018-03-29T00:19:04Z
dc.identifierJournal Of Chemical And Engineering Data. Amer Chemical Soc, v. 45, n. 1, n. 61, n. 63, 2000.
dc.identifier0021-9568
dc.identifierWOS:000085222600013
dc.identifier10.1021/je990157a
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/60960
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/60960
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/60960
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1285953
dc.descriptionKinematic viscosities data have been obtained as a function of temperature for poly(ethylene glycols) with different molecular weights. The viscosity measurements were performed at ambient pressure and several temperatures ranging from 293.15 (or above their melting points) to 363.15 K. A generalized correlation based on the number of carbon atoms was developed, resulting in an average absolute deviation of 1.6% between experimental and calculated results.
dc.description45
dc.description1
dc.description61
dc.description63
dc.languageen
dc.publisherAmer Chemical Soc
dc.publisherWashington
dc.publisherEUA
dc.relationJournal Of Chemical And Engineering Data
dc.relationJ. Chem. Eng. Data
dc.rightsfechado
dc.sourceWeb of Science
dc.subjectAqueous 2-phase Systems
dc.subjectPolyethylene-glycol
dc.subjectGraesser Contactor
dc.subjectWhey Proteins
dc.titleKinematic viscosities of poly(ethylene glycols)
dc.typeArtículos de revistas


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