Carotenoid uptake by human triacylglycerol-rich lipoproteins from the green leafy vegetable Eruca sativa

dc.creatorTassi, EMM
dc.creatorAmaya-Farfan, J
dc.date2008
dc.dateJAN-FEB
dc.date2014-11-15T02:37:46Z
dc.date2015-11-26T17:35:48Z
dc.date2014-11-15T02:37:46Z
dc.date2015-11-26T17:35:48Z
dc.date.accessioned2018-03-29T00:17:58Z
dc.date.available2018-03-29T00:17:58Z
dc.identifierEcology Of Food And Nutrition. Taylor & Francis Inc, v. 47, n. 1, n. 77, n. 94, 2008.
dc.identifier0367-0244
dc.identifierWOS:000253584500004
dc.identifier10.1080/03670240701641016
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/63201
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/63201
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/63201
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1285670
dc.descriptionCarotenoid absorbability from arugula (Eruca sativa) was estimated from the contents of the triacylglycerol-rich lipoproteins (TRL) of 15 women over a 6 It time interval, yielding an average apparent absorption of 0.27 mu mole of P-carotene (5.6 mu mole intake), whereas a similar intake of standard beta-carotene resulted in the absorption of 0.59 mu mole. The corresponding rates for the raw and cooked leaves were 18.2 +/- 7 and 22.9 +/- 13nmole(.)L(-1)h(-1) (P > 0.05), against 37.1 +/- 12nmole-L(-1)h(-1) for beta-carotene capsules. For lutein, the apparent mean uptakes were 5.6 +/- 4 and 6.7 +/- 4nmole(.)L(-1)h(-1), for the raw and cooked, respectively. It was concluded that the relative loading of P-carotene onto TRLs is favored over that of lutein and that absorbability of these arugula carotenoids by normal adults is substantial.
dc.description47
dc.description1
dc.description77
dc.description94
dc.languageen
dc.publisherTaylor & Francis Inc
dc.publisherPhiladelphia
dc.publisherEUA
dc.relationEcology Of Food And Nutrition
dc.relationEcol. Food Nutr.
dc.rightsfechado
dc.rightshttp://journalauthors.tandf.co.uk/permissions/reusingOwnWork.asp
dc.sourceWeb of Science
dc.subjectbeta-carotene
dc.subjectbioavailability
dc.subjectEruca sativa
dc.subjectlipoproteins
dc.subjectlutein
dc.subjectBeta-carotene
dc.subjectIntestinal-absorption
dc.subjectPostprandial Appearance
dc.subjectAlpha-carotene
dc.subjectVitamin-a
dc.subjectLutein
dc.subjectBioavailability
dc.subjectMen
dc.subjectFraction
dc.subjectWomen
dc.titleCarotenoid uptake by human triacylglycerol-rich lipoproteins from the green leafy vegetable Eruca sativa
dc.typeArtículos de revistas


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