Fumonisin levels in commercial corn products in Buenos Aires, Argentina

dc.creatorHennigen, MR
dc.creatorSanchez, S
dc.creatorDi Benedetto, NM
dc.creatorLonghi, A
dc.creatorTorroba, JE
dc.creatorSoares, LMV
dc.date2000
dc.dateJAN
dc.date2014-12-02T16:26:56Z
dc.date2015-11-26T17:28:37Z
dc.date2014-12-02T16:26:56Z
dc.date2015-11-26T17:28:37Z
dc.date.accessioned2018-03-29T00:15:44Z
dc.date.available2018-03-29T00:15:44Z
dc.identifierFood Additives And Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment. Taylor & Francis Ltd, v. 17, n. 1, n. 55, n. 58, 2000.
dc.identifier1944-0049
dc.identifierWOS:000086162900005
dc.identifier10.1080/026520300283586
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/67262
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/67262
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/67262
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1285099
dc.descriptionFumonisins B(1) (FB(1)) and B(2) (FB(2)) were determined in 35 samples of corn flour and corn grits destined for human consumption and purchased directly from Buenos Aires food shops and supermarkets from October 1996 to January 1997 and during the month of January 1997 and during the month of January 1998. During the first period of sample collecting, 16 out of 19 samples were found to be contaminated. Considering all 19 samples, contamination levels were between not detected and 1860 ng/g FB(1), and from not detected to 768 ng/g FB(2). During the second period all 16 samples were found to be contaminated with levels ranging from 75 to 4978 ng/g FB(1), and from not detected to 1818 ng/g FB(2). The levels of FB(1) and FB(2) in the samples collected during January 1998 were significantly higher than the samples collected during the period from October 1996 to January 1997. No significant difference was found in terms of fumonisin levels between the branded and unbranded samples.
dc.description17
dc.description1
dc.description55
dc.description58
dc.languageen
dc.publisherTaylor & Francis Ltd
dc.publisherAbingdon
dc.publisherInglaterra
dc.relationFood Additives And Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
dc.relationFood Addit. Contam. Part A-Chem.
dc.rightsfechado
dc.rightshttp://journalauthors.tandf.co.uk/permissions/reusingOwnWork.asp
dc.sourceWeb of Science
dc.subjectfumonisins
dc.subjectcorn
dc.subjectcorn products
dc.subjectFusarium-moniliforme
dc.subjectNatural Occurrence
dc.subjectEsophageal Cancer
dc.subjectContamination
dc.subjectMycotoxins
dc.titleFumonisin levels in commercial corn products in Buenos Aires, Argentina
dc.typeArtículos de revistas


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