Characterization of Saccharomyces cerevisiae immobilized onto chrysotile for ethanol production

dc.creatorJoekes, I
dc.creatorMoran, PJS
dc.creatorRodrigues, JAR
dc.creatorWendhausen, R
dc.creatorTonella, E
dc.creatorCassiola, F
dc.date1998
dc.dateSEP
dc.date2014-12-02T16:26:12Z
dc.date2015-11-26T17:27:33Z
dc.date2014-12-02T16:26:12Z
dc.date2015-11-26T17:27:33Z
dc.date.accessioned2018-03-29T00:14:42Z
dc.date.available2018-03-29T00:14:42Z
dc.identifierJournal Of Chemical Technology And Biotechnology. John Wiley & Sons Ltd, v. 73, n. 1, n. 54, n. 58, 1998.
dc.identifier0268-2575
dc.identifierWOS:000075866300008
dc.identifier10.1002/(SICI)1097-4660(199809)73:1<54
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/62883
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/62883
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/62883
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1284828
dc.descriptionSaccharomyces cerevisiae (CCT(-)3174 and commercial baker's yeast) was immobilized by adsorption onto chrysotile. The adsorbed yeast cells were easily washed out, but cells grown in situ were strongly attached by entrapment by chrysotile microfibres. In fermentation experiments with 30% (w/v) glucose solution, the immobilized cells showed a 1.3-fold increase in initial reaction velocity. For immobilized CCT 3174, the final ethanol yield was 26% higher than that with free cells. (C) 1998 Society of Chemical Industry.
dc.description73
dc.description1
dc.description54
dc.description58
dc.languageen
dc.publisherJohn Wiley & Sons Ltd
dc.publisherW Sussex
dc.publisherInglaterra
dc.relationJournal Of Chemical Technology And Biotechnology
dc.relationJ. Chem. Technol. Biotechnol.
dc.rightsfechado
dc.rightshttp://olabout.wiley.com/WileyCDA/Section/id-406071.html
dc.sourceWeb of Science
dc.subjectimmobilized yeast
dc.subjectSaccharomyces cerevisiae on chrysotile
dc.subjectethanol production
dc.subjectcell adhesion
dc.subjectMicrobial Cell Immobilization
dc.subjectBakers-yeast
dc.subjectFermentation
dc.subjectMetabolism
dc.subjectReduction
dc.subjectSurface
dc.titleCharacterization of Saccharomyces cerevisiae immobilized onto chrysotile for ethanol production
dc.typeArtículos de revistas


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