Purification and characterization of a lectin from Annona coriacea seeds

dc.creatorCoelho, MB
dc.creatorFreire, MD
dc.creatorToyama, MH
dc.creatorMarangoni, S
dc.creatorNovello, JC
dc.creatorMacedo, MLR
dc.date2003
dc.dateAPR
dc.date2014-11-16T18:39:24Z
dc.date2015-11-26T17:26:12Z
dc.date2014-11-16T18:39:24Z
dc.date2015-11-26T17:26:12Z
dc.date.accessioned2018-03-29T00:13:24Z
dc.date.available2018-03-29T00:13:24Z
dc.identifierProtein And Peptide Letters. Bentham Science Publ Ltd, v. 10, n. 2, n. 165, n. 173, 2003.
dc.identifier0929-8665
dc.identifierWOS:000181708700006
dc.identifier10.2174/0929866033479103
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/58445
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/58445
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/58445
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1284504
dc.descriptionA novel lectin, denominated ACLEC, was isolated from Annona coriacea seeds, belonging to the Annonaceae family. The lectin presented one protein band in SDS-PAGE of 14 kDa. Of the sugars tested, D-glucose and D-mannose were the best inhibitors. A search sequence database showed that ACLEC had homology with other plant lectins, belonging to leguminous lectin family.
dc.description10
dc.description2
dc.description165
dc.description173
dc.languageen
dc.publisherBentham Science Publ Ltd
dc.publisherHilversum
dc.publisherHolanda
dc.relationProtein And Peptide Letters
dc.relationProtein Pept. Lett.
dc.rightsfechado
dc.sourceWeb of Science
dc.subjectAnnona coriacea
dc.subjectAnnonaceae
dc.subjectamino acid composition
dc.subjectlectin
dc.subjectN-terminal sequence
dc.subjectseed
dc.subjectPlant-lectins
dc.subjectProteins
dc.subjectGenes
dc.titlePurification and characterization of a lectin from Annona coriacea seeds
dc.typeArtículos de revistas


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