dc.creator | BARROS, FG | |
dc.creator | TUBINO, M | |
dc.date | 1992 | |
dc.date | MAY | |
dc.date | 2014-12-16T11:36:24Z | |
dc.date | 2015-11-26T17:24:46Z | |
dc.date | 2014-12-16T11:36:24Z | |
dc.date | 2015-11-26T17:24:46Z | |
dc.date.accessioned | 2018-03-29T00:12:03Z | |
dc.date.available | 2018-03-29T00:12:03Z | |
dc.identifier | Analyst. Royal Soc Chemistry, v. 117, n. 5, n. 917, n. 919, 1992. | |
dc.identifier | 0003-2654 | |
dc.identifier | WOS:A1992HU71100017 | |
dc.identifier | http://www.repositorio.unicamp.br/jspui/handle/REPOSIP/56470 | |
dc.identifier | http://www.repositorio.unicamp.br/handle/REPOSIP/56470 | |
dc.identifier | http://repositorio.unicamp.br/jspui/handle/REPOSIP/56470 | |
dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/1284158 | |
dc.description | Usual methods for the determination of the volatile acidity of wines are relatively slow, as about 40 min are necessary to perform one analysis. In this work, a method was developed which provides results in a much shorter time. About 60 analyses can be performed in 1 h. The conductimetric analysis consists of the injection of the wine sample into a de-ionized water stream which then flows past a poly(tetrafluoroethylene) membrane separator. The acetic acid diffuses through the membrane into another water stream that passes through a conductivity cell. The spectrophotometric method is similar. The acetic acid diffuses into a stream of Bromocresol Purple solution, at pH 7.0, which passes through a flow cell in a spectrophotometer set at 540 nm. For comparison, analyses were also carried out by the method of Jaulmes. | |
dc.description | 117 | |
dc.description | 5 | |
dc.description | 917 | |
dc.description | 919 | |
dc.language | en | |
dc.publisher | Royal Soc Chemistry | |
dc.publisher | Cambridge | |
dc.publisher | Inglaterra | |
dc.relation | Analyst | |
dc.relation | Analyst | |
dc.rights | aberto | |
dc.source | Web of Science | |
dc.subject | FLOW INJECTION | |
dc.subject | VOLATILE ACIDITY | |
dc.subject | WINE | |
dc.subject | CONDUCTIMETRY | |
dc.subject | SPECTROPHOTOMETRY | |
dc.subject | Gas-diffusion | |
dc.title | CONDUCTIMETRIC AND SPECTROPHOTOMETRIC DETERMINATION OF THE VOLATILE ACIDITY OF WINES BY FLOW-INJECTION | |
dc.type | Artículos de revistas | |