Oral function and diet quality in a community-based sample

dc.creatorShinkai, RSA
dc.creatorHatch, JP
dc.creatorSakai, S
dc.creatorMobley, CC
dc.creatorSaunders, MJ
dc.creatorRugh, JD
dc.date2001
dc.dateJUL
dc.date2014-11-15T15:54:00Z
dc.date2015-11-26T17:20:40Z
dc.date2014-11-15T15:54:00Z
dc.date2015-11-26T17:20:40Z
dc.date.accessioned2018-03-29T00:08:16Z
dc.date.available2018-03-29T00:08:16Z
dc.identifierJournal Of Dental Research. Int Amer Assoc Dental Researchi A D R/a A D R, v. 80, n. 7, n. 1625, n. 1630, 2001.
dc.identifier0022-0345
dc.identifierWOS:000174683700006
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/69657
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/69657
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/69657
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1283192
dc.descriptionOverall diet quality indices, such as the Healthy Eating Index (HEI), are preferred for epidemiological studies, yet studies in dentistry have focused on isolated dietary components. This study investigated the influence of socio-demographic and masticatory variables (masticatory performance, bite force, number of posterior functional tooth units, TMJ disorder, and dentition status) on overall diet quality in a community-based sample (n = 731). Cross-sectional data were derived from clinical examinations, bite force recordings, masticatory performance measurements, and two 24-hour dietary recalls. Females, European-Americans, and older subjects had better HEI scores than males, Mexican-Americans, and younger subjects, respectively. Income, education, and the masticatory variables were not related to diet quality. Analyses according to dentition status (good dentition, compromised dentition, partial denture, and complete dentures) showed no inter-group differences for HEI except for the age groups. The results suggest that the chewing-related factors evaluated in this sample are not predictors of overall diet quality across the socio-demographic groups.
dc.description80
dc.description7
dc.description1625
dc.description1630
dc.languageen
dc.publisherInt Amer Assoc Dental Researchi A D R/a A D R
dc.publisherAlexandria
dc.publisherEUA
dc.relationJournal Of Dental Research
dc.relationJ. Dent. Res.
dc.rightsfechado
dc.sourceWeb of Science
dc.subjectmastication
dc.subjectdiet
dc.subjectnutrition
dc.subjectHealthy Eating Index
dc.subjectRemovable Partial Dentures
dc.subjectNutrient Intake
dc.subjectCraniomandibular Index
dc.subjectMastication
dc.subjectDentition
dc.subjectAdequacy
dc.subjectImplant
dc.subjectImpact
dc.subjectFood
dc.titleOral function and diet quality in a community-based sample
dc.typeArtículos de revistas


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