Effects of Pratylenchus brachyurus and P-coffeae on seedlings of Coffea arabica

dc.creatorInomoto, MM
dc.creatorOliveira, CMG
dc.creatorMazzafera, P
dc.creatorGoncalves, W
dc.date1998
dc.dateSEP
dc.date2014-12-02T16:24:53Z
dc.date2015-11-26T17:20:03Z
dc.date2014-12-02T16:24:53Z
dc.date2015-11-26T17:20:03Z
dc.date.accessioned2018-03-29T00:07:41Z
dc.date.available2018-03-29T00:07:41Z
dc.identifierJournal Of Nematology. Soc Nematologists, v. 30, n. 3, n. 362, n. 367, 1998.
dc.identifier0022-300X
dc.identifierWOS:000080339100009
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/65063
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/65063
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/65063
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1283044
dc.descriptionTwo experiments were carried out to evaluate the effects of Pratylenchus brachyurus and P. coffeae on Coffea arabica. The first experiment was conducted in a greenhouse to determine the effects of P. brachyurus and P. coffeae on seedlings of Coffea arabica cv. Mundo Novo. Both Pratylenchus spp. reduced the growth of coffee seedlings. Higher contents of soluble sugars were detected in the leaves of infected plants. The reproduction rate of P. brachyurus was very low on cv, Mundo Novo, indicating an intolerance to this nematode. In a second experiment, C. arabica cultivars Mundo Novo and Catuai both were intolerant hosts of P. brachyurus.
dc.description30
dc.description3
dc.description362
dc.description367
dc.languageen
dc.publisherSoc Nematologists
dc.publisherLakeland
dc.publisherEUA
dc.relationJournal Of Nematology
dc.relationJ. Nematol.
dc.rightsfechado
dc.sourceWeb of Science
dc.subjectcaffeine
dc.subjectcarbohydrates
dc.subjectchlorophyll
dc.subjectcoffee
dc.subjectintolerance
dc.subjectPratylenchus brachyurus
dc.subjectPratylenchus coffeae
dc.subjectprotein susceptibility
dc.titleEffects of Pratylenchus brachyurus and P-coffeae on seedlings of Coffea arabica
dc.typeArtículos de revistas


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