dc.creatorRodrigues, S
dc.creatorLona, LMF
dc.creatorFranco, TT
dc.date2006
dc.dateAUG
dc.date2014-11-14T03:36:03Z
dc.date2015-11-26T17:13:01Z
dc.date2014-11-14T03:36:03Z
dc.date2015-11-26T17:13:01Z
dc.date.accessioned2018-03-29T00:01:25Z
dc.date.available2018-03-29T00:01:25Z
dc.identifierJournal Of Food Engineering. Elsevier Sci Ltd, v. 75, n. 3, n. 433, n. 440, 2006.
dc.identifier0260-8774
dc.identifierWOS:000236476400018
dc.identifier10.1016/j.jfoodeng.2005.04.028
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/81516
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/81516
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/81516
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1281470
dc.descriptionDextransucrase is the biocatalyst for dextran synthesis and other products of commercial interest such as fructose and panose from sucrose and maltose. When an acceptor is used (besides sucrose as substrate), some of the glycosyl units are deviated from dextran synthesis and acceptor products are formed. When maltose is the acceptor the prime product is a trisaccharide, panose, composed by one maltose unit and one glucose unit linked by an alpha-1,6-glycosidic bond. In this work, a mechanism accounting for maltose in the reactor as well its its prime acceptor product (panose) is considered to model an ideal continuous stirred tank reactor (ICSTR). The concepts of factorial design were used to simulate the model and surface response graphs were used to analyze the effect of feed flow rate, enzyme, sucrose and maltose concentration on panose and higher oligosaccharide formation. (c) 2005 Elsevier Ltd. All rights reserved.
dc.description75
dc.description3
dc.description433
dc.description440
dc.languageen
dc.publisherElsevier Sci Ltd
dc.publisherOxford
dc.publisherInglaterra
dc.relationJournal Of Food Engineering
dc.relationJ. Food Eng.
dc.rightsfechado
dc.rightshttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dc.sourceWeb of Science
dc.subjectmodeling
dc.subjectsimulation
dc.subjectfactorial design
dc.subjectpanose
dc.subjectdextransucrase
dc.subjectAcceptor Reaction
dc.subjectDextransucrase
dc.subjectGlucooligosaccharides
dc.subjectImmobilization
dc.subjectAtcc-13146
dc.subjectMaltose
dc.titleOptimizing panose production by modeling and simulation using factorial design and surface response analysis
dc.typeArtículos de revistas


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