dc.creatorMelo, LLMM
dc.creatorPastore, GM
dc.creatorMacedo, GA
dc.date2005
dc.dateOCT
dc.date2014-11-14T03:41:15Z
dc.date2015-11-26T17:12:58Z
dc.date2014-11-14T03:41:15Z
dc.date2015-11-26T17:12:58Z
dc.date.accessioned2018-03-29T00:01:23Z
dc.date.available2018-03-29T00:01:23Z
dc.identifierProcess Biochemistry. Elsevier Sci Ltd, v. 40, n. 10, n. 3181, n. 3185, 2005.
dc.identifier1359-5113
dc.identifierWOS:000231833100004
dc.identifier10.1016/j.procbio.2005.01.019
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/81512
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/81512
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/81512
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1281462
dc.descriptionMicrobial lipase produced by Rhizopus sp. was tested for the synthesis of citronellyl butyrate and citronellyl valerate. Lipase showed more ability to catalyze the synthesis of citronellyl butyrate. This process was optimized using response surface methodology (RSM) based on a five-level, two variable central composite rotatable design (CCRD). The optimum conditions were molar ratio of 2.41:1 (alcohol: acid) and lipase amount of 6.12% (w/w) and the yield achieved 100% (molar conversion) in 48 It. Lipase was also immobilized onto celite and its activity improved, leading to 100% molar conversion in 24 h. However, immobilized lipase did not exhibited operational stability after a few reaction cycles. (c) 2005 Elsevier Ltd. All rights reserved.
dc.description40
dc.description10
dc.description3181
dc.description3185
dc.languageen
dc.publisherElsevier Sci Ltd
dc.publisherOxford
dc.publisherInglaterra
dc.relationProcess Biochemistry
dc.relationProcess Biochem.
dc.rightsfechado
dc.rightshttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dc.sourceWeb of Science
dc.subjectenzymatic synthesis
dc.subjectRhizopus sp lipase
dc.subjectcitronellyl butyrate
dc.subjectenzyme immobilization
dc.subjectesterification
dc.subjectcentral composite rotatable design (CCRD)
dc.subjectresponse surface methodology (RSM)
dc.titleOptimized synthesis of citronellyl flavour esters using free and immobilized lipase from Rhizopus sp.
dc.typeArtículos de revistas


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