dc.creatorOliveira, LA
dc.creatorNeto, BB
dc.creatorPorto, ALF
dc.creatorTambourgi, EB
dc.date2004
dc.dateNOV-DEC
dc.date2014-11-13T21:45:14Z
dc.date2015-11-26T17:11:43Z
dc.date2014-11-13T21:45:14Z
dc.date2015-11-26T17:11:43Z
dc.date.accessioned2018-03-29T00:00:12Z
dc.date.available2018-03-29T00:00:12Z
dc.identifierBiotechnology Progress. Amer Chemical Soc, v. 20, n. 6, n. 1880, n. 1884, 2004.
dc.identifier8756-7938
dc.identifierWOS:000225558200037
dc.identifier10.1021/bp049746h
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/66599
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/66599
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/66599
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1281165
dc.descriptionCultivation of the fungus Penicilliumjanthinellum for xylanase production was studied in a poly(ethylene glycol)/cashew-nut tree gum aqueous two-phase system, using a two-level fractional factorial design. The parameters studied were initial pH, cultivation time, type of agro-industrial residue (oat husk or corn cob), agitation, temperature, and phase-forming polymers. The xylanase produced during fermentation partitioned into the top phase. The agitation and temperature (negative), cultivation time and initial pH (positive) effects proved statistically significant for xylanase production. The highest percentage yield of the xylanase in the top and its production in the top phase, about 97% and 160.7 U/mL, were obtained in cultures of 120 h, 40 rpm, 25 degreesC, and pH 5.0.
dc.description20
dc.description6
dc.description1880
dc.description1884
dc.languageen
dc.publisherAmer Chemical Soc
dc.publisherWashington
dc.publisherEUA
dc.relationBiotechnology Progress
dc.relationBiotechnol. Prog.
dc.rightsaberto
dc.sourceWeb of Science
dc.subjectPartition
dc.subjectSugar
dc.subjectAssay
dc.titleExtractive cultivation of xylanase by Penicillium janthinellum in a poly(ethylene glycol) cashew-nut tree gum aqueous two-phase system
dc.typeArtículos de revistas


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