dc.creator | Biancalana, A | |
dc.creator | Veloso, LA | |
dc.creator | Gomes, L | |
dc.date | 2010 | |
dc.date | JUN | |
dc.date | 2014-11-13T15:32:20Z | |
dc.date | 2015-11-26T17:10:15Z | |
dc.date | 2014-11-13T15:32:20Z | |
dc.date | 2015-11-26T17:10:15Z | |
dc.date.accessioned | 2018-03-28T23:58:50Z | |
dc.date.available | 2018-03-28T23:58:50Z | |
dc.identifier | Connective Tissue Research. Taylor & Francis Ltd, v. 51, n. 3, n. 171, n. 178, 2010. | |
dc.identifier | 0300-8207 | |
dc.identifier | WOS:000276767800001 | |
dc.identifier | 10.3109/03008200903191312 | |
dc.identifier | http://www.repositorio.unicamp.br/jspui/handle/REPOSIP/62283 | |
dc.identifier | http://www.repositorio.unicamp.br/handle/REPOSIP/62283 | |
dc.identifier | http://repositorio.unicamp.br/jspui/handle/REPOSIP/62283 | |
dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/1280819 | |
dc.description | Obesity is currently considered to be a world epidemic and one of the major public health problems in many countries, whose incidence is increasing at alarming rates. Genetically obese Zucker rats are used as a model of obesity and were employed in the present study. Tendons transmit contractile force from muscles to bone, thus permitting articular movement. The objective of our study was to analyze the ultrastructural, biochemical, and biomechanical alterations that occur in the deep digital flexor tendon of obese Zucker rats compared to lean animals. Ultrastructural analysis showed differences in collagen fibril diameter distribution and mass-average diameter between obese and lean animals. Regarding mechanical parameters, there was a significant difference in maximum displacement and strain. Hydroxyproline content was higher in obese animals. In view of the excess weight and peculiar conditions to which the tendon of obese animals is submitted, we concluded that obesity provokes alterations in the composition and organization of tendon extracellular matrix components. These alterations might be related to organizational and structural modifications in the collagen bundles, influencing the mechanical properties of the tendon and the progression to a pathological state.</. | |
dc.description | 51 | |
dc.description | 3 | |
dc.description | 171 | |
dc.description | 178 | |
dc.language | en | |
dc.publisher | Taylor & Francis Ltd | |
dc.publisher | Abingdon | |
dc.publisher | Inglaterra | |
dc.relation | Connective Tissue Research | |
dc.relation | Connect. Tissue Res. | |
dc.rights | fechado | |
dc.rights | http://journalauthors.tandf.co.uk/permissions/reusingOwnWork.asp | |
dc.source | Web of Science | |
dc.subject | Zucker | |
dc.subject | Obesity | |
dc.subject | Tendon | |
dc.subject | Collagen Fibrils | |
dc.subject | Biomechanics | |
dc.subject | Human Achilles-tendon | |
dc.subject | Glycosaminoglycan Content | |
dc.subject | Biomechanical Properties | |
dc.subject | Biochemical-properties | |
dc.subject | Connective Tissues | |
dc.subject | Patellar Tendon | |
dc.subject | Skeletal-muscle | |
dc.subject | Iii Collagen | |
dc.subject | Age | |
dc.subject | Exercise | |
dc.title | Obesity Affects Collagen Fibril Diameter and Mechanical Properties of Tendons in Zucker Rats | |
dc.type | Artículos de revistas | |