| dc.creator | TOLEDO, MCF | |
| dc.creator | IOSHI, SH | |
| dc.date | 1995 | |
| dc.date | NOV-DEC | |
| dc.date | 2014-08-01T18:35:18Z | |
| dc.date | 2015-11-26T17:07:08Z | |
| dc.date | 2014-08-01T18:35:18Z | |
| dc.date | 2015-11-26T17:07:08Z | |
| dc.date.accessioned | 2018-03-28T23:55:38Z | |
| dc.date.available | 2018-03-28T23:55:38Z | |
| dc.identifier | Food Additives And Contaminants. Taylor & Francis Ltd London, v. 12, n. 6, n. 799, n. 808, 1995. | |
| dc.identifier | 0265-203X | |
| dc.identifier | WOS:A1995TH84500008 | |
| dc.identifier | http://www.repositorio.unicamp.br/jspui/handle/REPOSIP/81122 | |
| dc.identifier | http://repositorio.unicamp.br/jspui/handle/REPOSIP/81122 | |
| dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/1280046 | |
| dc.description | A survey of intense sweetener intakes was carried out in the winter of 1990 and summer of 1991 in Brazil. Data on the potential intake of the intense sweeteners aspartame, cyclamate and saccharin were generated, based on a representative sample of 673 individuals who completed a questionnaire designed to collect information on demographic details and habitual usage of sweetener-containing food and drinks. The respondents were randomly chosen among intense sweetener consumers living in the cities of Campinas, Sao Paulo and Curitiba, Parana. Potential daily intakes by individuals were calculated for each sweetener by combining each person's consumption of sweetener-containing food and beverages with information generated by the determination of the concentrations of the sweeteners used in these products. The data showed that 72% of the studied population consumed saccharin, 67% cyclamate and 40% aspartame. The main reasons alleged for the use of intense sweeteners were weight-control diet (36%), diabetes (35%) and weight loss (23%). Table-top sweeteners were the major source of sweeteners, followed by soft drinks. The median daily intake of aspartame, cyclamate and saccharin represented approximately 2.9, 15.5, and 16.4% of the corresponding ADI, respectively. Diabetics in general had a much higher intake within the studied population. | |
| dc.description | 12 | |
| dc.description | 6 | |
| dc.description | 799 | |
| dc.description | 808 | |
| dc.language | en | |
| dc.publisher | Taylor & Francis Ltd London | |
| dc.publisher | London | |
| dc.publisher | Inglaterra | |
| dc.relation | Food Additives And Contaminants | |
| dc.relation | Food Addit. Contam. | |
| dc.rights | fechado | |
| dc.rights | http://journalauthors.tandf.co.uk/permissions/reusingOwnWork.asp | |
| dc.source | Web of Science | |
| dc.subject | SWEETENERS | |
| dc.subject | ASPARTAME | |
| dc.subject | CYCLAMATE | |
| dc.subject | SACCHARIN | |
| dc.subject | INTAKE | |
| dc.title | POTENTIAL INTAKE OF INTENSE SWEETENERS IN BRAZIL | |
| dc.type | Artículos de revistas | |
