Antibacterial diterpenic acids from Brazilian propolis

dc.creatorBankova, V
dc.creatorMarcucci, MC
dc.creatorSimova, S
dc.creatorNikolova, N
dc.creatorKujumgiev, A
dc.creatorPopov, S
dc.date1996
dc.dateMAY-JUN
dc.date2014-08-01T18:21:23Z
dc.date2015-11-26T17:07:06Z
dc.date2014-08-01T18:21:23Z
dc.date2015-11-26T17:07:06Z
dc.date.accessioned2018-03-28T23:55:35Z
dc.date.available2018-03-28T23:55:35Z
dc.identifierZeitschrift Fur Naturforschung C-a Journal Of Biosciences. Verlag Z Naturforsch, v. 51, n. 41795, n. 277, n. 280, 1996.
dc.identifier0939-5075
dc.identifierWOS:A1996UV67900002
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/77657
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/77657
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1280030
dc.descriptionFour labdane-type diterpenic acids and syringaldehyde were isolated and identified from Brazilian propolis. All the compounds exhibit antibacterial activity. The diterpenes, found for the first time in propolis, are typical for some Araucaria species and thus indicate a possible plant source of Brazilian propolis.
dc.description51
dc.description41795
dc.description277
dc.description280
dc.languageen
dc.publisherVerlag Z Naturforsch
dc.publisherTubingen
dc.publisherAlemanha
dc.relationZeitschrift Fur Naturforschung C-a Journal Of Biosciences
dc.relationZ.Naturforsch.(C)
dc.rightsfechado
dc.sourceWeb of Science
dc.subjectpropolis
dc.subjectditerpenic acids
dc.subjectantibacterial activity
dc.subjectpropolis plant sources
dc.subjectComponents
dc.subjectLeaves
dc.subjectPine
dc.titleAntibacterial diterpenic acids from Brazilian propolis
dc.typeArtículos de revistas


Este ítem pertenece a la siguiente institución