BAKERS YEAST - SOME BIOCHEMICAL ASPECTS AND THEIR INFLUENCE IN BIOTRANSFORMATIONS

dc.creatorPEREIRA, RD
dc.date1995
dc.dateNOV
dc.date2014-12-16T11:34:12Z
dc.date2015-11-26T17:03:30Z
dc.date2014-12-16T11:34:12Z
dc.date2015-11-26T17:03:30Z
dc.date.accessioned2018-03-28T23:51:38Z
dc.date.available2018-03-28T23:51:38Z
dc.identifierApplied Biochemistry And Biotechnology. Humana Press Inc, v. 55, n. 2, n. 123, n. 132, 1995.
dc.identifier0273-2289
dc.identifierWOS:A1995TG53400004
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/55291
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/55291
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/55291
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1279093
dc.descriptionBaker's yeast is becoming an important reagent for organic synthesis. However, on many occasions, there are problems with the experimental reproducibility, which in general is the result of the different origins of baker's yeasts. In order to explain these differences, NAD (P)(+) reduction inside intact living cells from different strains was measured. The method can select cells with better reduction power in a short period of time.
dc.description55
dc.description2
dc.description123
dc.description132
dc.languageen
dc.publisherHumana Press Inc
dc.publisherTotowa
dc.relationApplied Biochemistry And Biotechnology
dc.relationAppl. Biochem. Biotechnol.
dc.rightsfechado
dc.sourceWeb of Science
dc.subjectBIOTRANSFORMATION
dc.subjectSACCHAROMYCES CEREVISIAE
dc.subjectPH
dc.subjectNAD(P)H
dc.subjectTEMPERATURE
dc.subjectENANTIOMERIC EXCESS
dc.subjectStereochemical Control
dc.subjectSaccharomyces-cerevisiae
dc.subjectIntracellular Ph
dc.subjectReduction
dc.subjectToxicity
dc.subjectEnzymes
dc.subjectCalcium
dc.subjectEthanol
dc.subjectDamage
dc.subjectCells
dc.titleBAKERS YEAST - SOME BIOCHEMICAL ASPECTS AND THEIR INFLUENCE IN BIOTRANSFORMATIONS
dc.typeArtículos de revistas


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