Variation in volatiles of Ocimum campechianum Mill. and Ocimum gratissimum L. cultivated in the North of Brazil

dc.creatorZoghbi, MDB
dc.creatorOliveira, J
dc.creatorAndrade, EHA
dc.creatorTrigo, JR
dc.creatorFonseca, RCM
dc.creatorRocha, AES
dc.date2007
dc.dateMAY-JUN
dc.date2014-07-30T19:07:49Z
dc.date2015-11-26T16:55:31Z
dc.date2014-07-30T19:07:49Z
dc.date2015-11-26T16:55:31Z
dc.date.accessioned2018-03-28T23:42:54Z
dc.date.available2018-03-28T23:42:54Z
dc.identifierJournal Of Essential Oil Bearing Plants. Har Krishan Bhalla & Sons, v. 10, n. 3, n. 229, n. 240, 2007.
dc.identifier0972-060X
dc.identifierWOS:000254741600010
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/73210
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/73210
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1277145
dc.descriptionThe essential oils of seven samples of Ocimum campechianum and five samples of O. gratissimum cultivated in the state of Para were obtained by hydrodistillation and analyzed by GC and GC-MS. The most abundant components identified in the leaf oils from O. campechianum were: eugenol (32.2% - 60.6%), methyleugenol (60.6% - 69.5%),1,8-cineole (0.9% - 19.7%), and elemicin (0.2% - 65.9%). The most abundant components identified in the oils from 0. gratissimum were: thymol (13.1% - 36.2%),7-terpinene (0.2% - 28.1%),1,8-cineole (0.0 - 25.2%), and p-cymene (4.4% - 19.9%). The results reveals the occurrence al least four types of O. campechianum in the State of Para, and at least two types of O. gralissimum. The O. gratissimum studied,are belongs to variety macrophyllum.
dc.description10
dc.description3
dc.description229
dc.description240
dc.languageen
dc.publisherHar Krishan Bhalla & Sons
dc.publisherDehra Dun
dc.publisherÍndia
dc.relationJournal Of Essential Oil Bearing Plants
dc.relationJ. Essent. Oil Bear. Plants.
dc.rightsfechado
dc.sourceWeb of Science
dc.subjectOcimum campechianum
dc.subjectOcimum gratissimum
dc.subjectLamiaceae
dc.subjecteugenol
dc.subjectmethyleugenol
dc.subjectelemicin
dc.subjectthymol
dc.subjectgamma-terpinene
dc.subject1,8-cineole
dc.subjectp-cymene
dc.subjectessential oil composition
dc.subjectEssential Oil
dc.subjectConstituents
dc.subjectBasil
dc.titleVariation in volatiles of Ocimum campechianum Mill. and Ocimum gratissimum L. cultivated in the North of Brazil
dc.typeArtículos de revistas


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