Variability of strains of Metarhizium anisopliae var. anisopliae (Metsch) sorokin in terms of protein content and spore germination

dc.creatordeOliveira, NT
dc.creatorMessias, CL
dc.date1996
dc.dateOCT-DEC
dc.date2014-07-30T19:07:46Z
dc.date2015-11-26T16:55:30Z
dc.date2014-07-30T19:07:46Z
dc.date2015-11-26T16:55:30Z
dc.date.accessioned2018-03-28T23:42:53Z
dc.date.available2018-03-28T23:42:53Z
dc.identifierRevista De Microbiologia. Soc Brasileira Microbiologia, v. 27, n. 4, n. 268, n. 272, 1996.
dc.identifier0001-3714
dc.identifierWOS:A1996WL71700011
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/73185
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/73185
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1277141
dc.descriptionThe variation of total protein of spore during germination of strains E9, Pegro and BSA of Metarhizium anisopliae var. anisopliae was investigated. Minimal germination time (MGT, defined as the time during which 85% of the conidia germinated) for the three strains was 12 hours of incubation in minimal medium. When the total protein content of the three strains was determined, variations related to increased germination time were detected and the beginning of protein synthesis was found to differ among strains. Strain E9 started protein synthesis between 0 and 7 hours of germination time, whereas strains Pegro and BSA started germination between 7 and 13 hours.
dc.description27
dc.description4
dc.description268
dc.description272
dc.languageen
dc.publisherSoc Brasileira Microbiologia
dc.publisherSao Paulo
dc.publisherBrasil
dc.relationRevista De Microbiologia
dc.relationRev. Microbiol.
dc.rightsaberto
dc.sourceWeb of Science
dc.subjectMetarhizium anisopliae
dc.subjectspore germination
dc.subjectconidial protein content
dc.titleVariability of strains of Metarhizium anisopliae var. anisopliae (Metsch) sorokin in terms of protein content and spore germination
dc.typeArtículos de revistas


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