dc.creatorARCANJO, KDS
dc.creatorGOMES, L
dc.creatorPIMENTEL, ER
dc.date1994
dc.dateJAN-MAR
dc.date2014-12-16T11:32:02Z
dc.date2015-11-26T16:55:01Z
dc.date2014-12-16T11:32:02Z
dc.date2015-11-26T16:55:01Z
dc.date.accessioned2018-03-28T23:42:18Z
dc.date.available2018-03-28T23:42:18Z
dc.identifierMemorias Do Instituto Oswaldo Cruz. Fundaco Oswaldo Cruz, v. 89, n. 1, n. 93, n. 97, 1994.
dc.identifier0074-0276
dc.identifierWOS:A1994NW66100016
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/64457
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/64457
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/64457
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1276993
dc.descriptionIn order to evaluate the effect of chaotropic agents on proteoglycan and non-collagenous proteins, chicken xiphoid cartilage was treated with guanidine-HCl and MgCl2 in different concentrations (1M to 5M), and different periods of time (12, 24, 48 and 72hr). The maximum yield of uronic acid was obtained with 3M MgCl2 (73.3%). Concentrations of 4M and 5M of MgCl2 showed that much less Uronic acid was removed, 55.3% and 38.1% respectively. Extraction with 3MMgCl(2) and 3M guanidine-HCl resulted better efficiency when perfomed for 48 hr. Analysis by SDS-PAGE of the extracts obtained with guanidine-HCl and MgCl2 in different concentrations pointed out that most components are equally removed with the two solvents, showing that the extraction with MgCl2 is an alternative assay to remove non-collagenous proteins from extracellular matrix.
dc.description89
dc.description1
dc.description93
dc.description97
dc.languageen
dc.publisherFundaco Oswaldo Cruz
dc.publisherRio De Janeiro, Rj
dc.publisherBrasil
dc.relationMemorias Do Instituto Oswaldo Cruz
dc.relationMem. Inst. Oswaldo Cruz
dc.rightsaberto
dc.sourceWeb of Science
dc.subjectPROTEOGLYCANS
dc.subjectNONCOLLAGENOUS PROTEINS
dc.subjectCARTILAGE
dc.subjectEXTRACELLULAR MATRIX
dc.subjectProteoglycans
dc.subjectSulfate
dc.subjectProtein
dc.titleEFFECT OF MAGNESIUM-CHLORIDE AND GUANIDINIUM CHLORIDE ON THE EXTRACTION OF COMPONENTS OF EXTRACELLULAR-MATRIX FROM CHICKEN CARTILAGE
dc.typeArtículos de revistas


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