ALLANTOINASE AND ASPARAGINASE ACTIVITIES IN MATURING FRUITS OF NODULATED AND NON-NODULATED SOYBEANS

dc.creatorGOMES, MAF
dc.creatorSODEK, L
dc.date1984
dc.date2014-12-10T11:55:51Z
dc.date2015-11-26T16:53:03Z
dc.date2014-12-10T11:55:51Z
dc.date2015-11-26T16:53:03Z
dc.date.accessioned2018-03-28T23:40:06Z
dc.date.available2018-03-28T23:40:06Z
dc.identifierPhysiologia Plantarum. Munksgaard Int Publ Ltd, v. 62, n. 1, n. 105, n. 109, 1984.
dc.identifier0031-9317
dc.identifierWOS:A1984TM20100018
dc.identifier10.1111/j.1399-3054.1984.tb05931.x
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/77144
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/77144
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/77144
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1276463
dc.description62
dc.description1
dc.description105
dc.description109
dc.languageen
dc.publisherMunksgaard Int Publ Ltd
dc.publisherCopenhagen
dc.publisherDinamarca
dc.relationPhysiologia Plantarum
dc.relationPhysiol. Plant.
dc.rightsfechado
dc.sourceWeb of Science
dc.titleALLANTOINASE AND ASPARAGINASE ACTIVITIES IN MATURING FRUITS OF NODULATED AND NON-NODULATED SOYBEANS
dc.typeArtículos de revistas


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