Fungal biotransformation of monoterpenes found in agro-industrial residues from orange and pulp industries into aroma compounds: Screening using solid phase microextraction

dc.creatorMarostica, MR
dc.creatorMota, NO
dc.creatorBaudet, N
dc.creatorPastore, GM
dc.date2007
dc.dateFEB
dc.date2014-07-30T17:47:16Z
dc.date2015-11-26T16:51:30Z
dc.date2014-07-30T17:47:16Z
dc.date2015-11-26T16:51:30Z
dc.date.accessioned2018-03-28T23:38:17Z
dc.date.available2018-03-28T23:38:17Z
dc.identifierFood Science And Biotechnology. Korean Soc Food Science Technology, v. 16, n. 1, n. 37, n. 42, 2007.
dc.identifier1226-7708
dc.identifierWOS:000244839900006
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/67695
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/67695
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1276000
dc.descriptionThe biotransformation of monoterpenic agro-industrial wastes (turpentine oil and essential orange oil) was studied. More than 40 fungal strains were isolated from Brazilian tropical fruits and eucalyptus trees and screened for biotransformation of the waste substrates. Solid phase microextraction was used to monitor the presence of volatile compounds in the headspaces of sporulated surface cultures. The selected strains were submitted to submerged liquid culture. The biotransformation of R-(+)-limonene and alpha-, beta- pinenes from the oils resulted in a-terpineol and perillyl alcohol, and verbenol and verbetione, respectively, as the main products. The selected strains were also placed in contact with alpha- and beta-pinenes standards. It was confirmed that verbenol, verbenone, and a-terpineol were biotransformation products from the terpenes. A concentration of 90 mg/L of verbetione was achieved by Penicillium sp. 2360 after 3 days of biotransformation.
dc.description16
dc.description1
dc.description37
dc.description42
dc.languageen
dc.publisherKorean Soc Food Science Technology
dc.publisherSeoul
dc.publisherCoreia do Sul
dc.relationFood Science And Biotechnology
dc.relationFood Sci. Biotechnol.
dc.rightsfechado
dc.sourceWeb of Science
dc.subjectbiotransformation
dc.subjectfungi
dc.subjectindustrial residue
dc.subjectmonoterpene
dc.subjectsolid phase microextraction (SPME)
dc.subjectAlpha-pinene
dc.subjectPseudomonas-putida
dc.subjectLimonene
dc.subjectTerpenes
dc.subjectCulture
dc.titleFungal biotransformation of monoterpenes found in agro-industrial residues from orange and pulp industries into aroma compounds: Screening using solid phase microextraction
dc.typeArtículos de revistas


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