dc.creatorGambareli, FR
dc.creatorSerra, MD
dc.creatorGaviao, MBD
dc.date2009
dc.dateAPR
dc.date2014-11-17T23:43:54Z
dc.date2015-11-26T16:47:47Z
dc.date2014-11-17T23:43:54Z
dc.date2015-11-26T16:47:47Z
dc.date.accessioned2018-03-28T23:34:01Z
dc.date.available2018-03-28T23:34:01Z
dc.identifierJournal Of Texture Studies. Wiley-blackwell Publishing, Inc, v. 40, n. 2, n. 240, n. 255, 2009.
dc.identifier0022-4901
dc.identifierWOS:000264891400007
dc.identifier10.1111/j.1745-4603.2009.00179.x
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/64253
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/64253
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/64253
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1274945
dc.descriptionCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.descriptionThis study investigated the effects of a prosthetic appliance on the chewing function, evaluating the electrical activity of masseter and temporal muscles to characterize the chewing process using an artificial test material. Moreover, the chewing behavior with foods of different textures (chewing gum, raw carrot, cheese, banana and industrialized toast) was evaluated. Twenty-three partially edentulous children (12 girls and 11 boys, 7.10 +/- 0.74 year-old) participated. Electromyography and chewing behavior were determined before and 6 months after the appliance placement. During habitual chewing, the muscle activity values after the 6 months were higher (P < 0.001). Electromyographic recording (EMG) values were not correlated with body variables. At the two evaluations, significant differences occurred in the number of cycles, swallowing threshold and amount of food ingested for soft and hard foods. The increase in EMG values and the improvement in chewing natural foods were able to demonstrate the influence possibility of the partial removable denture on the muscles and masticatory functions in children.
dc.description40
dc.description2
dc.description240
dc.description255
dc.descriptionCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.descriptionCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.descriptionFAPESP [03/11843-7]
dc.languageen
dc.publisherWiley-blackwell Publishing, Inc
dc.publisherMalden
dc.publisherEUA
dc.relationJournal Of Texture Studies
dc.relationJ. Texture Stud.
dc.rightsfechado
dc.rightshttp://olabout.wiley.com/WileyCDA/Section/id-406071.html
dc.sourceWeb of Science
dc.subjectDeglutition
dc.subjectelectromyography
dc.subjectmastication
dc.subjectremovable partial dentures
dc.subjectOral Characteristics
dc.subjectChewing Behavior
dc.subjectElevator Muscles
dc.subjectBolus Formation
dc.subjectModel Foods
dc.subjectBite Force
dc.subjectElectromyography
dc.subjectPerformance
dc.subjectHumans
dc.subjectAge
dc.titleEFFECT OF REMOVABLE PARTIAL DENTURES REPLACING PRIMARY MOLARS ON MASTICATION OF FOODS WITH VARIABLE TEXTURE
dc.typeArtículos de revistas


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