dc.creator | Napimoga, MH | |
dc.creator | de Oliveira, R | |
dc.creator | Reis, AF | |
dc.creator | Goncalves, RB | |
dc.creator | Giannini, M | |
dc.date | 2007 | |
dc.date | JUN | |
dc.date | 2014-11-17T20:03:33Z | |
dc.date | 2015-11-26T16:46:08Z | |
dc.date | 2014-11-17T20:03:33Z | |
dc.date | 2015-11-26T16:46:08Z | |
dc.date.accessioned | 2018-03-28T23:31:53Z | |
dc.date.available | 2018-03-28T23:31:53Z | |
dc.identifier | Quintessence International. Quintessence Publishing Co Inc, v. 38, n. 6, n. E329, n. E333, 2007. | |
dc.identifier | 0033-6572 | |
dc.identifier | WOS:000247927200019 | |
dc.identifier | http://www.repositorio.unicamp.br/jspui/handle/REPOSIP/69342 | |
dc.identifier | http://www.repositorio.unicamp.br/handle/REPOSIP/69342 | |
dc.identifier | http://repositorio.unicamp.br/jspui/handle/REPOSIP/69342 | |
dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/1274440 | |
dc.description | Antibacterial activity of 4 commercial bleaching agents (Day White, Colgate Platinum, Whiteness 10% and 16%) on 6 oral pathogens (Streptococcus mutans, Streptococcus sobrinus, Streptococcus sanguinis, Candida albicans, Lactobacillus casei, and Lactobacillus acidophilus) and Staphylococcus aureus were evaluated. A chlorhexidine solution was used as a positive control, while distilled water was the negative control. Bleaching agents and control materials were inserted in sterilized stainless-steel cylinders that were positioned under inoculated agar plate (n = 4). After incubation according to the appropriate period of time for each microorganism, the inhibition zones were measured. Data were analyzed by 2-way analysis of variance and Tukey test (a = 0.05). All bleaching agents and the chlorhexidine solution produced antibacterial inhibition zones. Antimicrobial activity was dependent on peroxide-based bleaching agents. For most microorganisms evaluated, bleaching agents produced inhibition zones similar to or larger than that observed for chlorhexidine. C albicans, L casei, and L acidophilus were the most resistant microorganisms. | |
dc.description | 38 | |
dc.description | 6 | |
dc.description | E329 | |
dc.description | E333 | |
dc.language | en | |
dc.publisher | Quintessence Publishing Co Inc | |
dc.publisher | Hanover Park | |
dc.publisher | EUA | |
dc.relation | Quintessence International | |
dc.relation | Quintessence Int. | |
dc.rights | fechado | |
dc.source | Web of Science | |
dc.subject | antimicrobial activity | |
dc.subject | bleaching agent | |
dc.subject | carbamide peroxide | |
dc.subject | oral microorganism | |
dc.subject | Carbamide Peroxide | |
dc.subject | Hydrogen-peroxide | |
dc.subject | Chlorhexidine Digluconate | |
dc.subject | Plaque | |
dc.title | In vitro antimicrobial activity of peroxide-based bleaching agents | |
dc.type | Artículos de revistas | |