dc.creatorNapimoga, MH
dc.creatorde Oliveira, R
dc.creatorReis, AF
dc.creatorGoncalves, RB
dc.creatorGiannini, M
dc.date2007
dc.dateJUN
dc.date2014-11-17T20:03:33Z
dc.date2015-11-26T16:46:08Z
dc.date2014-11-17T20:03:33Z
dc.date2015-11-26T16:46:08Z
dc.date.accessioned2018-03-28T23:31:53Z
dc.date.available2018-03-28T23:31:53Z
dc.identifierQuintessence International. Quintessence Publishing Co Inc, v. 38, n. 6, n. E329, n. E333, 2007.
dc.identifier0033-6572
dc.identifierWOS:000247927200019
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/69342
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/69342
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/69342
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1274440
dc.descriptionAntibacterial activity of 4 commercial bleaching agents (Day White, Colgate Platinum, Whiteness 10% and 16%) on 6 oral pathogens (Streptococcus mutans, Streptococcus sobrinus, Streptococcus sanguinis, Candida albicans, Lactobacillus casei, and Lactobacillus acidophilus) and Staphylococcus aureus were evaluated. A chlorhexidine solution was used as a positive control, while distilled water was the negative control. Bleaching agents and control materials were inserted in sterilized stainless-steel cylinders that were positioned under inoculated agar plate (n = 4). After incubation according to the appropriate period of time for each microorganism, the inhibition zones were measured. Data were analyzed by 2-way analysis of variance and Tukey test (a = 0.05). All bleaching agents and the chlorhexidine solution produced antibacterial inhibition zones. Antimicrobial activity was dependent on peroxide-based bleaching agents. For most microorganisms evaluated, bleaching agents produced inhibition zones similar to or larger than that observed for chlorhexidine. C albicans, L casei, and L acidophilus were the most resistant microorganisms.
dc.description38
dc.description6
dc.descriptionE329
dc.descriptionE333
dc.languageen
dc.publisherQuintessence Publishing Co Inc
dc.publisherHanover Park
dc.publisherEUA
dc.relationQuintessence International
dc.relationQuintessence Int.
dc.rightsfechado
dc.sourceWeb of Science
dc.subjectantimicrobial activity
dc.subjectbleaching agent
dc.subjectcarbamide peroxide
dc.subjectoral microorganism
dc.subjectCarbamide Peroxide
dc.subjectHydrogen-peroxide
dc.subjectChlorhexidine Digluconate
dc.subjectPlaque
dc.titleIn vitro antimicrobial activity of peroxide-based bleaching agents
dc.typeArtículos de revistas


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