dc.creatorTamagawa, RE
dc.creatorAzzoni, AR
dc.creatorMiranda, EA
dc.creatorVijayalakshmi, MA
dc.date1999
dc.dateJUN
dc.date2014-07-30T13:49:26Z
dc.date2015-11-26T16:45:46Z
dc.date2014-07-30T13:49:26Z
dc.date2015-11-26T16:45:46Z
dc.date.accessioned2018-03-28T23:31:25Z
dc.date.available2018-03-28T23:31:25Z
dc.identifierBrazilian Journal Of Chemical Engineering. Brazilian Soc Chemical Eng, v. 16, n. 2, n. 119, n. 127, 1999.
dc.identifier0104-6632
dc.identifierWOS:000083703500003
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/54831
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/54831
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1274317
dc.descriptionTwo adsorption techniques were studied as potential methods for the recovery of aprotinin: a biospecific adsorption (using immobilized trypsin and chymotrypsin as ligants) and a pseudobiospecific adsorption of aprotinin-trypsin complex onto IMAC matrix. These studies indicated that ionic strength has an important effect on aprotinin adsorption on immobilized trypsin, and the pH was the most significant variable in aprotinin desorption from both immobilized enzymes. The aprotinin-trypsin complex adsorption onto the IMAC matrix was not as significantly affected by changes in pH as it was for changes in ionic strength. For the desorption step, both variables significantly affected the complex recovery. However, the effect of ionic strength was markedly stronger for this desorption step.
dc.description16
dc.description2
dc.description119
dc.description127
dc.languageen
dc.publisherBrazilian Soc Chemical Eng
dc.publisherSao Paulo
dc.publisherBrasil
dc.relationBrazilian Journal Of Chemical Engineering
dc.relationBraz. J. Chem. Eng.
dc.rightsaberto
dc.sourceWeb of Science
dc.subjectaprotinin recovery
dc.subjectadsorptions
dc.subjectIMAC matrix
dc.subjectPancreatic Trypsin-inhibitor
dc.titleAprotinin recovery: Comparison between biospecific and peudobiospecific affinity adsorptions
dc.typeArtículos de revistas


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