dc.creatorMazutti, MA
dc.creatorZabot, G
dc.creatorBoni, G
dc.creatorSkovronski, A
dc.creatorde Oliveira, D
dc.creatorDi Luccio, M
dc.creatorOliveira, JV
dc.creatorRodrigues, MI
dc.creatorTreichel, H
dc.creatorMaugeri, F
dc.date2010
dc.dateMAY
dc.date2014-11-17T15:35:58Z
dc.date2015-11-26T16:44:22Z
dc.date2014-11-17T15:35:58Z
dc.date2015-11-26T16:44:22Z
dc.date.accessioned2018-03-28T23:29:42Z
dc.date.available2018-03-28T23:29:42Z
dc.identifierBiomass & Bioenergy. Pergamon-elsevier Science Ltd, v. 34, n. 5, n. 780, n. 786, 2010.
dc.identifier0961-9534
dc.identifierWOS:000277918300021
dc.identifier10.1016/j.biombioe.2010.01.021
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/53324
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/53324
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/53324
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1273903
dc.descriptionCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.descriptionThis work reports hot-air convective drying of thin-layer fermented and non-fermented sugarcane bagasse. For this purpose, experiments were carried out in a laboratory-scale dryer assessing the effects of solid-state fermentation (SSF) on the drying kinetics of the processing material. The fermented sugarcane bagasse in SSF was obtained with the use of Kluyveromyces marxianus NRRL Y-7571. Drying experiments were carried out at 30, 35, 40 and 45 degrees C, at volumetric air flow rates of 2 and 3 m(3) h(-1). The ability of ten different thin-layer mathematical models was evaluated towards representing the experimental drying profiles obtained. Results showed that the fermented sugarcane bagasse presents a distinct, faster drying, behavior from that verified for the non-fermented material at the same conditions of temperature and volumetric air flow rate. It is shown that the fermented sugarcane bagasse presented effective diffusion coefficient values of about 1.3 times higher than the non-fermented material. A satisfactory agreement between experimental data and model results of the thin-layer drying of fermented and non-fermented sugarcane bagasse was achieved at the evaluated experimental conditions. (C) 2010 Elsevier Ltd. All rights reserved.
dc.description34
dc.description5
dc.description780
dc.description786
dc.descriptionCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.descriptionFAPERGS
dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.descriptionFEA/UNICAMP
dc.descriptionURI-Campus Erechim
dc.descriptionCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.descriptionCAPES [PROCAD/CAPES 0337/05-6]
dc.languageen
dc.publisherPergamon-elsevier Science Ltd
dc.publisherOxford
dc.publisherInglaterra
dc.relationBiomass & Bioenergy
dc.relationBiomass Bioenerg.
dc.rightsfechado
dc.rightshttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dc.sourceWeb of Science
dc.subjectSolid-state fermentation
dc.subjectSugarcane bagasse
dc.subjectThin-layer
dc.subjectMathematical modeling
dc.subjectKluyveromyces marxianus NRRL
dc.subjectY-7571
dc.subjectEffective diffusivities
dc.subjectSolid-state Fermentation
dc.titleMathematical modeling of thin-layer drying of fermented and non-fermented sugarcane bagasse
dc.typeArtículos de revistas


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